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Baklava 2

Steps Making Recipes Baklava 2 using 11 ingredients and 10 steps

Baklava 2 - It is dense, yet very soft. It is a stretchy & chewy frozen treat, that has no crunch, and melts without any resistance when you bite into it. Like all Ice Cream, it is made from milk, with fruits (or nuts etc) used as. Order Online Tickets Tickets See Availability Directions. Different Nut options - Baklava is made with a variety of nuts across regions and countries, the most common being walnuts, pistachios and almonds (alone or combination).

Baklava 2

Let baklava cool completely, uncovered and at room temp.

Garnish baklava with finely chopped nuts or drizzle with melted chocolate.

You can cook Baklava 2 using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Baklava 2

  1. You need 1 packet filo pastry gourmet (with butter and eggs).
  2. You need 200 g unsalted butter (melted).
  3. Prepare 200 g walnuts.
  4. Prepare 1 tsp cinnamon.
  5. Prepare 1 little clove.
  6. Prepare 2 tbsp demerara sugar.
  7. It's Syrup.
  8. It's 650 g sugar.
  9. Prepare 400 g water.
  10. Prepare 1 little lemon juice.
  11. You need 2 cinnamon sticks.

Baklava 2 step by step

  1. Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper..
  2. As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend..
  3. Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm).
  4. And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers)..
  5. Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers..
  6. Pour in half of the filling and distribute it evenly all around..
  7. Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets..
  8. Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour..
  9. A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes..
  10. Pour the hot syrup over the baklava as soon as you remove it from the oven..

Baklava 2 - I remember the first time I made baklava, I was so proud of myself. I always thought that baklava was really difficult to make, perhaps because of all those layers. Everyone will love this sweet and sticky dessert! This flaky dessert makes a lovely addition to holiday gatherings and can be added to a treat tin with Snowball Cookies and Gingerbread Pecans for giving! Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Baklava (Ottoman Turkish: باقلوا; / b ɑː k l ə ˈ v ɑː /, / ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Turkish pronunciation: ) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. It is characteristic of the cuisines of the Levant and the broader Middle East, along with South. Thank you and good luck