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Politikos baklava by Helen

How to Making Recipes Politikos baklava by Helen using 12 ingredients and 6 steps

Politikos baklava by Helen - Politikos baklava by Helen Healthy and suitable for fasting with the taste of Polis (Istanbul). Politikos baklava by Helen. one baking tray; Healthy and suitable for fasting with the taste of Polis (Istanbul). I remember that I persisted in asking our tour guide to get the recipe. The result was for the chef to come. Politikos baklava by Helen; Πρωτοχρονιάτικο ρολό γαλοπούλας με γέμιση; Great lentils salad; Fitness salad; Τρουφάκια ευκολάκια; The quickest liqueur with cinnamon taste; Spaghetti pie from Messolonghi; Άγιε μου Βασίλη η Πίτα σου! (Βασιλόπιτα της Μαμάς) Politikos baklava by Helen; Πρωτοχρονιάτικο ρολό γαλοπούλας με γέμιση; Βιενέζικη βασιλόπιτα; Great lentils salad; Τάρτα με τα κρέατα που περίσσεψαν; Fitness salad; Τζίντζερσναπς (gingersnaps) Τρουφάκια ευκολάκια Delicious Desserts

Politikos baklava by Helen

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You can cook Politikos baklava by Helen using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Politikos baklava by Helen

  1. It's 400 g walnuts.
  2. Prepare 1 kg filo pastry.
  3. Prepare 3 tbsp breadcrumbs.
  4. It's 3 tbsp sugar.
  5. You need 1/2 tsp powdered cloves.
  6. It's sheets olive oil for the filo.
  7. You need Syrup.
  8. It's 250 g honey.
  9. It's 600 g sugar.
  10. Prepare 500 g water.
  11. Prepare 1 tbsp brandy.
  12. You need lemon peel.

Politikos baklava by Helen step by step

  1. Mix the walnuts, breadcrumbs, sugar and powdered cloves..
  2. Start by laying out four filo sheets brushing each one with olive oil. On every second filo sheet sprinkle a little of the wanlnut mix until all the ingredients run out, keeping four filo sheets for the end. Of course, you have to brush each one with oil..
  3. Cut the baklava in any patter than you like and place a clove on each piece..
  4. Bake in a preheated oven at 170°C for about an hour..
  5. Boil all the ingredients for the syrup together for five minutes and pour over the baklava..
  6. Both the syrup and the baklava should be hot..

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