Baklava

How to Making Recipes Baklava using 9 ingredients and 11 steps

Baklava - Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. Cut a diagonal diamond pattern in the baklava using a very sharp knife. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with. Melt the butter over low heat.

Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.

Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries.

You can have Baklava using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Baklava

1. You need 400 gms chopped nuts.
2. You need 1 teaspoon ground cinnamon.
3. It's 16 ounce package phyllo dough.
4. It's 1 cup melted butter.
5. You need 1 cup white sugar.
6. You need 1 cup water.
7. You need 1/2 cup honey.
8. You need 1 tsp vanilla extract.
9. It's 1 tsp grated lemon zest.

Baklava instructions

1. Pre heat the oven at 108˚C..
2. Trim filo pastry sheets according to the tray..
3. Grease an aluminum tray with butter and place 2-3 pastry sheets on it..
4. Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets..
5. Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet..
6. Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full..
7. Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes..
8. Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon..
9. Stir till sugar dissolves and cook till it thickens..
10. Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes..
11. Serve..

Baklava - My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. Place the cinnamon stick and whole allspice into a spice grinder and grind. Thank you and good luck