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Pecan and almond baklava

Steps Making Recipes Pecan and almond baklava using 11 ingredients and 6 steps

Pecan and almond baklava - All the Flavors You Crave, in a Superfood. Learn the Benefits of Almonds Now! Traditional, Bold, Honey Roasted & Oven Roasted Flavors Available. Home / Burma, Popular Combos / Almond - Pecan Burma. Share Recipe Share Recipe × Tagged: Pecans Pecans.

Pecan and almond baklava

Simply Taralynn Pecan and almond baklava Recipe adapted from @cleobuttera.

Credit for the method pictures go to her as well.

You can have Pecan and almond baklava using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients make Pecan and almond baklava

  1. You need 1 box phyllo pastry.
  2. It's Melted butter and ghee for brushing.
  3. Prepare 1 tsp cinnamon.
  4. You need 1 cup almonds.
  5. It's 2 cups pecans.
  6. You need stick Long dowel.
  7. Prepare For the syrup.
  8. It's 1 cup water.
  9. Prepare 3/4 cup sugar.
  10. Prepare 1/2 cup golden syrup.
  11. You need 1/2 tsp lemon juice.

Pecan and almond baklava instructions

  1. Step 1: Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool...
  2. Step 2: Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well... (make sure nuts r ground fine or it will make holes in the phyllo..
  3. Step 3: Take phyllo sheet and cut in half... Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). Take dowel and roll up (but not too tight)-see pic. Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures).
  4. Step4: Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures).
  5. Step 5: Remove from oven and pour cooled syrup on immediately whilst hot... Decorate with crushed almond mix/rose petals, etc.
  6. Variations: Pista makes amazing decoration(and changes up the taste a little) Add a few drops of rose essence in ur syrup and decorate with edible rose petals..

Pecan and almond baklava - Let stand at room. homemade baklava. We use real butter and our own simple syrup on all varieties.. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Bring the mixture to a boil, then reduce the heat to low. Meanwhile, in a large saucepan, combine the syrup ingredients. Cool completely on a wire rack. Mouth-watering baklava in not one, but four different flavors! Thank you and good luck