Baklava cheesecake

How to Cook Recipes Baklava cheesecake using 14 ingredients and 10 steps

Baklava cheesecake - Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Meanwhile, combine cream cheese, sugar, and flour in the bowl of an electric mixer. Baklava Cheesecake With a phyllo and nut topping drenched in a cinnamon and cognac flavored syrup, this cheesecake takes its inspiration from traditional baklava. Phyllo is also used as the pastry in place of the usual cheesecake cookie crust, and completely encases the honey sweetened filling.

This cheesecake baklava merges two delicious Greek desserts to make something new.

It's also very easy to put together.

You can have Baklava cheesecake using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Baklava cheesecake

1. It's 1 box mediterranean phylo pastry.
2. Prepare Melted ghee or melted butter.
3. Prepare Cupcake pans.
4. You need 1 packet tennis biscuits.
5. You need 4 tbsp butter.
6. Prepare 250 ml fresh cream.
7. You need 1 slab milkybar.
8. You need 1 tub lancewood cream cheese.
9. You need to taste Icing sugar.
10. You need Chopped dates (optional).
11. It's Chopped pecans.
12. It's Chopped almonds.
13. Prepare Chopped pitachios.
14. You need Orange blossom honey.

Baklava cheesecake step by step

1. Phylo- Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole..
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. Brush pan with ghee. Preheat oven to 180 deg C..
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. Remove and cool..
4. Whip fresh cream till stiff peaks form..
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste..
6. Gently fold whipped cream into cream cheese..
7. Crush 1/2 packet biscuits and add in melted butter. Mix well..
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. Spoon on more cream cheese mixture and more chopped nuts..
9. Drizzle with honey and chill in fridge. Serve cold..
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you..

Baklava cheesecake - Made with a phyllo dough and pistachio crust, this creamy, honeyed baklava cheesecake incorporates the best of both desserts. In a small saucepan, combine honey, water and orange blossom water and heat on medium-high. The nuts, pistachio are my favorite for baklava, can easily go on top of the cheesecake batter. As for the syrup, the phyllo is unsweetened and definitely needs it. But I kept the cheesecake batter a little less sweet and gave it plenty of acid from the lemon juice to allow for the extra sweetness in the honey syrup. Spread over dough in baking dish. The filling of the cheesecake is your standard cheesecake with a bunch of baklava walnut filling in the middle. Thank you and good luck