Cassava fruit cake #themechallenge

Steps Making Recipes Cassava fruit cake #themechallenge using 10 ingredients and 6 steps

Cassava fruit cake #themechallenge - Simple to make the very first time I tried. A chewy and savoury Pinoy delicacy that everyone can satisfy in. But I tend to be a bit choosy. In the meantime, mix well all ingredients for topping. When top of cake is no longer wet, spread topping evenly on cake.

I used to bring this dish to potlucks and even to.

It is a traditional dessert that is much loved in the Philippines.

You can have Cassava fruit cake #themechallenge using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients make Cassava fruit cake #themechallenge

1. You need 2 cups cassava flour.
2. Prepare 2 tsp baking powder.
3. Prepare 1/2 cup sugar.
4. You need 1/2 cup margarine.
5. It's 1/2 cup milk.
6. It's 1/2 cup dried fruit, cherries and candied peel (pre-soaked).
7. It's 2 tsp vanilla essence.
8. You need 2 eggs.
9. It's 1 tbsp lemon rind.
10. You need Juice from one lemon.

Cassava fruit cake #themechallenge instructions

1. Preheat the oven at 180 C, grease the baking tin and dust it..
2. Mix the sugar and margarine and beat till fluffy..
3. To the mixture add an egg at a time..
4. Then add milk, flour, baking powder,vanilla essence,juice of one lemon and lemon rind. Mix but do not over mix..
5. Now add your pre-soaked fruits and fold them in with a spatula..
6. Pour the batter into your baking tin. Bake at 180C for 1 hour..

Cassava fruit cake #themechallenge - Thank you and good luck