Cashewnut Rose Baklava

How to Making Recipes Cashewnut Rose Baklava using 13 ingredients and 10 steps

Cashewnut Rose Baklava - Key Ingredients: Filo Pastry, Butter, Pistachio, Cashew nuts, Sugar, Orange Blossom Water/ Rose Water. Let us know if you tried it - Baklava with Pistachio and Cashew Nut. Comments from you provide motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly. I have also topped it with Caramelised cashews and pistachios. My family loves to have it.

Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter.

See great recipes for Orange Almond Loaf, Pecan and almond baklava too! moon shaped filo pastry filled with chopped cashew nuts and topped with syrup and rose water. ingredients : filo pastry, flour, butter, oil , honey syrup, cashew ,salt. allergy advice: contains nuts, may contain traces of gluten. asawer . filo pastry rolled into finger rings filled with cashew nuts and sprinkled with pistachio power. ingredients : Rose baklava (ruzice) This dessert is a syrup lover's dream and is best served with black kahva to balance out the sweetness.

You can have Cashewnut Rose Baklava using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Cashewnut Rose Baklava

1. Prepare 1 1/2 cups Almond flakes chopped.
2. It's 1 cup Walnuts chopped.
3. You need 1/3 cup fine Sugar.
4. It's 1 tablespoon chopped pistachios.
5. Prepare 1/2 cup +2 tablespoons Cashew nuts chopped.
6. Prepare 1/2 cup + 3 tablespoons castor Sugar.
7. Prepare 2 cups Water.
8. Prepare 200 grams unsalted Butter.
9. You need 1/2 tablespoon ghee.
10. It's 2 teaspoons cinnamon powder.
11. You need 1 pinch Clove powder.
12. Prepare 2 Teaspoons lemon juice.
13. Prepare 20 puff pastry sheets.

Cashewnut Rose Baklava instructions

1. Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside..
2. Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside..
3. In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish..
4. Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet..
5. Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape..
6. When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator..
7. Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown..
8. In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready..
9. Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup..
10. Yummy and unique dish is ready to relish..

Cashewnut Rose Baklava - Fine rolled layers of light & crispy dough filled with crushed cashew nut, cut in the shape of roll & sweetened with syrup. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. This candy-like tart with hints of rose, orange, and cloves was inspired by the delicate flavor of baklava. Serve it on its own or with honey-sweetened strained plain yogurt. Fine layers of light & crispy dough, shaped as roses filled with pistachios & sweetened with syrup. Fine rolled layers of light & crispy dough filled with crushed cashew nut, cut in the shape of roll & sweetened with syrup. Baked until golden This Baklava with Pistachio and Cashew Nut has flaky, crumbly, buttery filo pastry, layered with a sweetened nutty mixture of finely chopped Pistachio and Cashew nuts, scented with Orange Blossom. Thank you and good luck