Pistachio Baklava

Steps Making Recipes Pistachio Baklava using 9 ingredients and 3 steps

Pistachio Baklava - Don't Deny Your Salty Cravings, Eat Them! Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. In the traditional baklava, nuts are layered between buttered paper-thin sheets of phyllo. Instead, to save time, we rolled up the sheets and cut them crosswise into ribbons, which we then tossed with nuts and butter. Pistachio Baklava Jump to Recipe Thirty crisp layers of buttery phyllo and heaps of fragrant pistachios, combine to make an utterly delicious, light yet rich baklava that tastes like it came straight from a Turkish bakery.

Most baklava fans are familiar with Greek-style baklava which often features honey as the main sweetening ingredient.

Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice.

You can have Pistachio Baklava using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Pistachio Baklava

1. It's 500 gm Wheat flour.
2. Prepare 50 gm Milk powder.
3. It's 5 ml Vinegar.
4. It's 250 ml Sugar syrup.
5. It's 200 gm Breakfast sugar.
6. It's 100 ml Water.
7. It's 8 ml Lemon juice.
8. It's 5 ml Orange blossom water.
9. You need 400 gm Pistachio power.

Pistachio Baklava instructions

1. Step 1 Mix all the ingredients and knead well just to combine..
2. Divide the dough to 50 g each. Step 2 Place on a tray. Dust some cornflour, cover with wet muslin cloth and rest overnight in chiller. Step 3 Roll the dough with the help of cornflour. Roll five thin sheets and keep on top of each other and roll again. Step 4 Brush with clarified butter..
3. Cut in square shape and fill with fine chopped pistachio. Step 5 Place on a baking tray and pour clarified butter to soak the baklava. Bake.

Pistachio Baklava - Reduce heat to medium and boil until syrup is reduced to. Shredded wheat dough, filled with pistachio and fried in veg. oil with butter flavor. drizzled with caramelized sugar. Unroll thawed phyllo pastry, and cover with a damp towel to prevent drying and cracking. Pistachio Baklava is perfect for the holidays. My grandma would serve this rich dessert for Christmas and it always made the menu for Easter. Buttery, flaky puff pastry soaked in honey and sugar with tender pistachios stuffed between layers of dough. This Baklava recipe reigns from Turkey were the best pistachios in. Thank you and good luck