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Baklava Cake

Steps Making Recipes Baklava Cake using 7 ingredients and 10 steps

Baklava Cake - Come See our Unique Cake Gifts! In a large bowl sift together flour, baking powder, salt, baking soda and cloves. The cake is so delicious and moist, the baklava layer is perfection, and the honey cinnamon SMBC is my new all time favorite! Baklava Poke Cake is full of cinnamon, walnuts & honey! The flavor combination is seriously addicting and tastes just like a cake version of the real thing.

Baklava Cake

All the wonderful fragrant spices of Baklava (Baghlava) come together in this delightfully light cake that is super moist with a walnut filling and a delicate blend of cardamom, cinnamon and rose essence.

Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties.

You can have Baklava Cake using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Baklava Cake

  1. Prepare 3 cups chopped walnuts.
  2. You need 2 cup honey.
  3. It's 1/3 cup sugar.
  4. It's 1 cup melted butter.
  5. Prepare 1 teaspoon ground cinnamon.
  6. It's 1 teaspoon vanilla extract.
  7. It's 1 boxed cake mix I used a yellow buttery cake mix.

Baklava Cake step by step

  1. Preheat oven 350 degrees Fahrenheit.
  2. Mix the cake mix with 3 eggs, water, and butter, instead of oil. Bake per instructions on box. I used two, eight inch cast iron skillets, to bake in. So measure the cake batter out before starting to pour. Equal amounts in both..
  3. Crush the walnuts a bit and set aside..
  4. In a pot, combine walnuts, 1/3 cup sugar, 2 cups honey, and Bring to a boil, stirring until sugar is dissolved, add the vanilla extract, then reduce heat and boil additional 4 min without stirring. Remove from heat and let syrup cool..
  5. When the cakes come out of oven, move one to a plate, leave the other in the skillet or pan. The one removed will be the bottom..
  6. Add honey mixture to the bottom cake, along with half the honey mixture. Premeasure before the cakes are done..
  7. Add top cake to the one with walnuts and honey which is on the plate..
  8. Add the rest of the walnuts and honey mixture to top. Let rest and cool..
  9. Cut into diamond or rectangle shapes, and serve or serve as traditionally cut cake..
  10. I hope you enjoy!.

Baklava Cake - Although the name "Yazdi" clearly refers to Yazd Province, the extra use of rose water suggests that province of Shiraz may has had some influence in baklava's early or final shape. Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled honey syrup immediately upon removal from the oven. Arrange baklava pieces in a ring over baked crust, with pointed end of each piece pointing toward center and wide ends around outside edge of pan. Pour batter over baklava into baked crust. I've been making baklava for years. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with. Pour into the prepared cake pan. Thank you and good luck