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My first home made baklava

How to Making Recipes My first home made baklava using 4 ingredients and 1 steps

My first home made baklava - My first home made baklava Sofie's NoConFusion Fusion Kitchen SWAD INTERNATIONAL-HUNGARY. Ingredients. strudel pastry melted butter honey roasted nuts mix grinded Steps. Put many layers of strudel pastry on top of each other,making sure to put melted butter, honey and grinded nuts between the layers. Bake it in the oven till crispy. Baklava is a rich, decadent dessert recipe made of layers of flaky filo dough, filled with chopped roasted walnuts, and sweetened with a sticky honey sauce.

My first home made baklava

Let your baklava sit overnight at room temperature.

This allows the syrup to soak into and soften the layers.

You can have My first home made baklava using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients make My first home made baklava

  1. Prepare strudel pastry.
  2. You need melted butter.
  3. It's honey.
  4. It's roasted nuts mix grinded.

My first home made baklava instructions

  1. Put many layers of strudel pastry on top of each other,making sure to put melted butter, honey and grinded nuts between the layers. Bake it in the oven till crispy. Add more honey at the end..

My first home made baklava - I am SOOOOO excited about today's post! Right, glad we're all on the same page! I can still remember the first time I had Baklava. My mum and I were picking up dinner at this new pizza place one Friday night. Layers upon layers of crispy, flaky buttery pastry with crushed nuts soaked in a honey lemon syrup. The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and how people can't believe you made this! Thank you and good luck