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Syrian Baklava

Steps Cook Recipes Syrian Baklava using 9 ingredients and 7 steps

Syrian Baklava - Baklawa - Syrian Version of Baklava. Be the first to review this recipe. This is similar to the Greek dessert, Baklava, but not as syrupy. My DH is the one who makes this as I have no patience for the phyllo dough, and he does it really good!!! The baklava he and his wife, Nawal Wardeh, now bake in Brooklyn and sell at their online store, Syrian Sweet Refuge, is less intensely sweet than the sticky confection familiar to many Americans.

Syrian Baklava

Cyprus Putting Syrian sweets on the map in Paphos.

Mahmoud Shikhoni escaped war-ravaged Syria six years ago and is.

You can have Syrian Baklava using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Syrian Baklava

  1. It's 500 g phyllo dough sheets, 24 sheets.
  2. It's 3/4 cup melted butter.
  3. Prepare 3 cups walnuts, finely ground.
  4. Prepare Sugar Syrup.
  5. You need 2 1/2 cups sugar.
  6. You need 1 1/2 cups water.
  7. Prepare 1 teaspoon orange blossom water.
  8. You need 1 teaspoon rosewater.
  9. It's 1 teaspoon lemon juice.

Syrian Baklava instructions

  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
  2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer..
  3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter..
  4. Cut the dough in lozenges. Make sure to cut all the way through the layers..
  5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up..
  6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup..
  7. Serve in lozenge pieces..

Syrian Baklava - Baklawa. that crunchy yet velvety heavenly layers of buttery flakes and flavored nuts, the perfect combination for your special treat time! Syrians make dozen varieties of Baklawa. The sound of the hot syrup as it's poured onto the hot pastry is one of the. Authentic Syrian baklava, pastries and Middle East bakery items handmade fresh by refugees in the heart of Providence, Rhode Island. All sales are final. we cannot cancel or return any products. Syrian Baklava Irresistible layers of phyllo dough filled with nuts and soaked in sugar syrup. This baklava was baked with care in authentic style by Syrian Refugee, Youssef Akhtarini. Thank you and good luck