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Mini Baklava Cups

How to Making Recipes Mini Baklava Cups using 10 ingredients and 4 steps

Mini Baklava Cups - Last, cool and store in an airtight container. In a small saucepan over medium heat, melt butter. Reduce heat; add pecans and walnuts, tossing to coat. These Mini Baklava Cups are a cute, bite sized dessert with all the flavors of baklava - but without all the work! Baklava is a beautiful, crispy, sweet dessert made with phyllo dough, nuts (usually walnuts or pistachios), butter and.

Mini Baklava Cups

Easy to make, festive, party food, cute mini dessert, mini baklava.

Mini Phyllo Baklava Cups Recipe - flakey, sweet and delicious, these mini bites are great for a party or celebration.

You can cook Mini Baklava Cups using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Mini Baklava Cups

  1. Prepare 1/2 cup Walnut coarsely chopped into small pieces.
  2. It's 1/3 cup pieces Unsalted pistachios coarsely chopped into small.
  3. You need 1/2 cup Melted butter.
  4. It's 1 pinch Cinnamon powder.
  5. It's 1/4 tsp Ground cardamom.
  6. Prepare 5 Phyllo pastry sheets.
  7. It's 1/2 cup Brown sugar.
  8. It's 2 tbsp Freshly squeezed lemon juice.
  9. It's 2 tbsp Water.
  10. It's 1/2 cup Honey.

Mini Baklava Cups step by step

  1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside..
  2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape..
  3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet..
  4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!.

Mini Baklava Cups - Mix in the lemon zest and cinnamon. Divide the nuts among the phyllo cups. In a small bowl, mix the first five ingredients until blended; stir in walnuts. Mini Vegan Baklava Cups are a healthy version of baklava with an oat and almond flour base and a filling made with walnuts and pistachios with flavors of cinnamon, cloves, and orange zest. I hadn't made it in a while and started craving it when I saw this little shortcut in a magazine at the doctor's office. (The best part about the wait is scanning the magazine rack!) Also, if you want to get even more fancy and. Here's an easy baklava recipe inspired by our trip to Greece, a fresh take on that crunchy, honey-and-pistachio filled pastry the country is known for. We were looking for something a little different so instead of making baklava outright, we turned the phyllo dough into cups and placed the honey nut filling inside. Thank you and good luck