Peanut butter and banana oat "cookies"

Steps Making Recipes Peanut butter and banana oat "cookies" using 8 ingredients and 6 steps

Peanut butter and banana oat "cookies" - With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! The rest are just bonus ingredients! Check out the video below where I used just banana, peanut butter, oats and chocolate chips. They come out awesome just like that! These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox.

Remove from the oven and enjoy the oat cookies immediately.

Line a baking sheet with parchment.

You can cook Peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Peanut butter and banana oat "cookies"

1. It's 1 medium very ripe banana.
2. Prepare 1 cup peanut butter (I used a mix of almond and peanut).
3. You need 1.5 tbsp. honey, melted.
4. You need 1 tbsp. brown sugar.
5. It's 1 tsp vanilla extract.
6. It's 1/4 tsp salt.
7. You need half a tsp cinnamon.
8. It's 1 and quarter cups of oats.

Peanut butter and banana oat "cookies" instructions

1. Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined..
2. Add the honey, vanilla, salt, sugar and cinnamon and stir again..
3. Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients..
4. Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones)..
5. Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much..
6. Enjoy with a nice cup of tea! (or a hot choc like my kiddies!).

Peanut butter and banana oat "cookies" - Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon. Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. It's a healthy recipe that fits in my diet and satisfies my husband's taste buds at the same time. You can also add extra add-ins as you wish, like chocolate chips or raisins. Related Posts: How to make flourless peanut butter oatmeal cookies from scratch The Ingredients. Thank you and good luck