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Dry fruit cake made by suji (semolina)

Steps Cook Recipes Dry fruit cake made by suji (semolina) using 13 ingredients and 15 steps


Dry fruit cake made by suji (semolina) - How to make rava cake (eggless) how to make semolina cake without eggs? Hello dear, I have made suji cake in my air fryer. I added little milk powder too.just it came out little dry i think its due roasted semolina. dry fruits and raisins or tooti frooti to this recipe. otherwise it would taste pale with just rava. finally you can also use vegetable oil or any other oil instead of butter for semolina cake. finally do visit my other eggless cake recipes collection from my blog. this includes, chocolate cake, cheese cake, mug cake. This Semolina cake is As easy as it gets.

Dry fruit cake made by suji (semolina)

We have posted a lot of healthy cake recipes on our blog and have been asked by numerous people the proper way to make the same recipe in a pressure cooker.

Eggless Suji Cake is a delicious Indian recipe served as a Dessert.

You can have Dry fruit cake made by suji (semolina) using 13 ingredients and 15 steps. Here is how you achieve that.

Ingredients make Dry fruit cake made by suji (semolina)

  1. It's 1 and 1/4 cup Semolina -.
  2. You need 3/4 cup + 3 tbsp brown Sugar - (if you don’t hv brown sugar you can add normal sugar).
  3. You need 1/4 cup Oil or butter -.
  4. Prepare 1/2 cup Tuti fruity - (mix with 1 tbsp wheat flour).
  5. You need 3 tbsp Almonds -(roughly chopped).
  6. Prepare 1/2 cup + 2 tbsp Milk -.
  7. You need 3/4 cup Fresh Curd -.
  8. It's 1 tsp Vanilla essence -.
  9. You need 1/4 tsp Green cardamom powder -.
  10. You need 1 tsp Eno fruit salt (lemon) - 1 (5 gram)pouch or.
  11. It's 1 tbsp Wheat flour - for dusting cake pan.
  12. It's Salt - a pinch (add only when if you using oil instead of butter).
  13. You need 1 tbsp Butter - for greasing cake pan.

Dry fruit cake made by suji (semolina) step by step

  1. Take a large mixer jar, add semolina and sugar grind for 30-40 seconds..
  2. Now add butter or oil (add a pinch of salt if you are using oil), add 1/2 cup milk and curd..
  3. Churn in a mixer for about 30 - 40 seconds..
  4. Cover the jar and let it rest for about 30 minutes..
  5. Now add essence and cardamom powder and mix well.
  6. Keep 2 tbsp tuti fruity aside and mix the rest to the cake mixture..
  7. Similarly, keep 1 tbsp almonds aside and mix the rest to the cake mixture..
  8. Preheat the oven at 180*c for 10 minute..
  9. Grease the cake tin with butter and dust it with wheat flour properly; otherwise the cake will not come out of the mould..
  10. Now add Eno fruit salt on the batter, pour 2 tbsp of milk on Eno to activate the Eno, mix the batter well for 3-4 seconds..
  11. Immediately pour the batter Into the greased cake tin, Decorate with tuti fruity and almonds and bake in hot oven on centre rack for 20 minute with both rods on, after 20 minutes switch off the upper rod and continue to bake the cake for 20 more minutes..
  12. After 20 minutes check the cake with a toothpick by pricking it in the middle, if the toothpick comes out clean then the cake is done, otherwise cook the cake for another 5 minutes..
  13. Remove the cake from oven and keep aside for 10 minutes..
  14. Now unmold the cake, cover with wet cloth for 15 minutes..
  15. Cut the cake and serve.

Dry fruit cake made by suji (semolina) - Use fine semolina for making this cake. If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Topped with dry fruit, this is an easy, comforting and delicious dessert from the South Asian region. I'm here with a delicious Indian dessert that's super indulgent. Products- Jeera Rusk, Cake Rusk, Suji Rusk, Dry Fruit Cake Rusk, Jeera Rusk. Rusk made with fine suji (Semolina). Thank you and good luck