Quick and easy savoury oat biscuits
How to Making Recipes Quick and easy savoury oat biscuits using 4 ingredients and 3 steps
Quick and easy savoury oat biscuits - Make our savoury biscuits for a quick and easy snack or homemade gift. From cheesy crackers to soft oatcakes, they're the perfect cheeseboard accompaniment. Grease and line a large baking tray. Place the self raising flour in a large bowl. Stir in the sugar and oats.
Mix things up a little, walk on the snack-food wild side, and use them the next time you want to have cheeses and dip.
They can also be a quick, nibble-away snack when you can't decide if you want something savoury or sweet.
You can cook Quick and easy savoury oat biscuits using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients make Quick and easy savoury oat biscuits
- Prepare 3 tbsp oats.
- You need 1 tbsp ground cashew.
- You need 1 tbsp ground flax seed.
- It's 3 tbsp milk of choice.
Quick and easy savoury oat biscuits step by step
- Mix ingredients and leave oats to soak so they have absorbed milk moisture. This might need to be overnight if the oats are soaking well..
- Microwave for 2 mins so the biscuit is solid. Our microwave is 850w and I did it at 80% power to avoid the biscuit boiling over..
- Leave to cool, cut and serve. We’ve served ours with almond butter..
Quick and easy savoury oat biscuits - We have loads of savoury biscuit recipes here. Prepare a baking sheet with a sheet of parchment paper. Combine the flour, brown sugar, baking powder, salt, and cinnamon in a large bowl. Heat a teaspoon of oil in a pan and add minced garlic. Stir the oats for a few seconds and add all the water, salt and pepper. This savory oatmeal has some spicy notes from salsa and some good fats to boost satiety from the avocado, olives, and sour cream. Plus, there are black beans with fiber to help even more. Thank you and good luck