Ginger oat biscuits with dark chocolate

Steps Making Recipes Ginger oat biscuits with dark chocolate using 9 ingredients and 10 steps

Ginger oat biscuits with dark chocolate - Line two baking trays with non-stick parchment. Melt the butter and the golden syrup in a pan over a low heat. Great recipe for Ginger oat biscuits with dark chocolate. Ginger and chocolate make a great combination and this is my attempt at creating a healthy cookie recipe which is also super quick and easy to make. Also, if you don't mind your kitchen surfaces and floors getting messy, and your kids very.

With plenty of melty chocolate, chewy oats, and a sprinkle of sea salt, these dark chocolate chunk oatmeal cookies are guaranteed to be your new favorite cookie variety.

You can also use fast cooking porridge oats or ground oats for even softer oatmeal cookies.

You can cook Ginger oat biscuits with dark chocolate using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients cook Ginger oat biscuits with dark chocolate

1. It's 110 gr. butter.
2. It's 150 ml. honey.
3. It's 200 gr. rolled oats.
4. You need 80 gr. flour.
5. It's 1 egg.
6. It's 1 tsp. ginger.
7. It's 1/2 tsp. baking powder.
8. Prepare 30 gr. stem ginger (optional).
9. You need 100 gr. dark chocolate.

Ginger oat biscuits with dark chocolate step by step

1. Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC.
2. Melt the honey and butter in a pan over a very low heat.
3. Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine).
4. Add the melted honey and butter to the dry ingredients and mix.
5. Beat the egg and add it to the mixture.
6. Chop the stemmed ginger and add. Mix well.
7. Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes.
8. Remove from the oven tray with a spatula and put on a kitchen rack to cool.
9. Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts.
10. Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!.

Ginger oat biscuits with dark chocolate - Mix in the oats and chocolate chips. First, gently heat the butter, sugar and syrup together in a small saucepan until the sugar has dissolved. Meanwhile sift the flour into a bowl, then stir in the oats, the chopped and powdered ginger and salt. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Our tasty, wholesome dark chocolate chip oat biscuits are bursting with natural flavour. Thank you and good luck