Oat Biscuits
Steps Cook Recipes Oat Biscuits using 9 ingredients and 7 steps
Oat Biscuits - Mix until the liquid covers all the oat mixture and until well combined. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. Turn onto a lightly floured surface.
Sift the flour into a bowl.
Mix in rolled oats and sugar.
You can cook Oat Biscuits using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients make Oat Biscuits
- You need 115 grams butter.
- You need 110 grams caster sugar.
- It's 30 grams golden caster sugar.
- You need 100 grams self raising flour.
- You need 1 tbsp vanilla extract.
- Prepare 140 grams rolled oats.
- You need 1 tsp bicarbonate soda.
- It's 2 tbsp semi skimmed milk.
- Prepare 40 grams coco powder.
Oat Biscuits instructions
- Pre-heat an oven to 170°C / 150°C fan..
- Cream together the butter, milk and sugar until light and fluffy..
- Add the vanilla extract and mix in..
- Beat in the bicarbonate soda..
- Stir in the oats, coco and flour..
- Using a desert spoon, take some of the mixture, roll into a ball, flatten and place on a tray..
- Place in the oven and bake for 20-25 mins, until they are golden brown. Remove and allow to cool..
Oat Biscuits - Choose from simple oat biscuits or variations with fruit, nuts and spices. Put flour, oats, sugar, bicarb and baking powder in a bowl. Put the butter and syrup into a pan over a low heat, stirring until the butter combines with the syrup. Ingredients used to make Oatmeal Cookies: Unsalted butter - Make sure to bring your butter to room temperature before using, I prefer to use unsalted butter and add salt to the recipe to ensure the flavour is just right. Oatmeal (oats) - Generally found in two or even three types: jumbo, porridge (rolled oats) slightly smaller sightly bashed, and instant oats. In a large bowl, mix together the flour, sugar, oats and soda. Oats are one of my favorite ways of getting in some stick-to-your-ribs nutrition. Thank you and good luck