Oats and chocolate caramel cookies

How to Cook Recipes Oats and chocolate caramel cookies using 12 ingredients and 13 steps

Oats and chocolate caramel cookies - Chocolate, caramel, and oats join forces in this Carmelitas recipe for the best cookie/bar combo dessert OF ALL TIME. Like, in the history of the world. They are like an incredibly soft, chewy oatmeal cookie loaded up with chocolate chips and plenty of gooey caramel, but in bar form. Baked Chocolate Chip Oatmeal bars are a decadent treat perfect for any occasion. This easy dessert recipe uses refrigerated cookie dough and combines chocolate chips, nuts, oats, caramel, and a hint of coarse sea salt for an explosion of flavor.

Beat until everything is well incorporated.

Scrape down the sides of the bowl before adding the chocolate chips and caramel chips.

You can have Oats and chocolate caramel cookies using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients make Oats and chocolate caramel cookies

1. It's Quater cup better.
2. It's Third of a cup plain flour.
3. It's Quater cup semolina flour.
4. Prepare 3 quater cup oats.
5. Prepare 4 table spoons brown suger.
6. Prepare 3 quater cups variety chocolate pieces mainly with caramel.
7. You need Quater cup orange juice.
8. Prepare Pinch salt.
9. You need 3 level teaspoons baking powder.
10. You need 1 teaspoonCinnamon powder(optional).
11. Prepare 2 tablespoon cooking oil.
12. Prepare 2 tablespoons good dark cocoa powder.

Oats and chocolate caramel cookies instructions

1. Semi Melt the butter and stir.
2. Then add the orange juice,the oil and brown suger..
3. Mix to combine enough in order to melt the suger..
4. Then add in the chocolate chunks or any other alternative ingredients(see options in extra the notes i added).You may need to break them down a bit depending on initial sizes..
5. Combine well all ingredients..
6. If dough is bit sticky or harder to handle...you can collect to form a roughly round dough and add in fridge for about half hour...then can take out and work with while less sticky.
7. If dough is not collecting well..can add in a table spoon or two of the orange juice..just enough to enable ball formation.
8. Also u can sh.
9. Ape the ball by pressing the dough lightly in hand palm.
10. It is easier to make roughly the balls first and flatten while on the tray staring to flatten in middle by using palm end..and then pressin eithet by spoon fork or finger tips etc...be creativ if you like and even get kids involved.
11. Then form medium size balls and flatten to about 4 or 5 millimeter thickness round shape.try make it as even thickness as possible.
12. Then put in tray bit apart and bake in preheated oven about 20 to 30 minutes..
13. Keep checking when cooked you can tell by the aromas and slightly harder outside and nice gooy centre!.

Oats and chocolate caramel cookies - Caramel Chewy Oatmeal Cookies Caramel Chewy Oatmeal Cookies. Oatmeal Chocolate Chip Salted Caramel Cookies - the perfect balance of oatmeal, chocolate, and caramel! using almond flour in cookies. For this oatmeal chocolate chip salted caramel cookies recipe, I went in a little bit of a different direction with the ingredients than what you normally see with my recipes. Smooth salted caramel, crunchy toffee chips, and chocolate wrapped up in one super easy No Bake Caramel Cookie! Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside. They're the perfect carmelitas recipe for any lover of caramel chocolate chip cookie bars. The cookies won't rise, but will spread out very slightly. Thank you and good luck