Chocolate Covered Oat & Coconut Cookies

How to Making Recipes Chocolate Covered Oat & Coconut Cookies using 12 ingredients and 5 steps

Chocolate Covered Oat & Coconut Cookies - Stir a handful of mini chocolate chips into the dough. You can also use a chocolate flavored nut butter if desired. Peanut Butter Protein Bars Recipe: Use peanut butter in the base recipe below. Feel free to dip in chocolate like I did, for a protein bar that tastes. Chocolate chip cookie baked oatmeal - a filling and healthy breakfast that tastes like a gooey homemade chocolate chip cookie, hot from the oven!

Above for the sugar free version, and below is for the version using regular sugar.

Chocolate Covered Peanut Butter Oatmeal Cookies are simple and easy recipe for healthy dessert and healthy snack.

You can cook Chocolate Covered Oat & Coconut Cookies using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Chocolate Covered Oat & Coconut Cookies

1. You need 90 g oats.
2. Prepare 120 g brown rice flour.
3. It's 40 g desiccated coconut.
4. You need 110 g xylitol.
5. You need 1/4 tsp salt.
6. You need 1/2 tsp baking soda.
7. Prepare 1 tsp cinnamon.
8. Prepare 60 g currants.
9. It's 1/2 cup solid coconut oil.
10. Prepare 1 egg.
11. It's 1/2 tsp vanilla essence.
12. It's 150 g dark chocolate.

Chocolate Covered Oat & Coconut Cookies step by step

1. Mix all of the dry ingredients (except the currants) together..
2. Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg..
3. Mix the oil and egg into the dry ingredients, then stir in your currants..
4. Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden..
5. Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut..

Chocolate Covered Oat & Coconut Cookies - Line a cookie sheet with parchment paper.; In a medium bowl, stir together oats, flax, salt, and pumpkin pie spice. Place on cookie sheet and freeze while you melt the chocolate.; Place chocolate chips and coconut oil in a mug (this makes the balls easy to coat). Her favorite food is chocolate, and she believes in eating dessert every single day! Learn more about Katie Overnight Oatmeal Flavors. Throw in a handful of mini chocolate chips if desired. Breakfast Oatmeal Cupcakes To Go. by Chocolate Covered Katie. Breakfast Oatmeal Cupcakes - Cook just once, and you get a delicious breakfast for the entire month! Thank you and good luck