Oat and raisin cookies

How to Making Recipes Oat and raisin cookies using 7 ingredients and 3 steps

Oat and raisin cookies - In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats.

Beat in eggs, one at a time, beating well after each addition.

In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.

You can have Oat and raisin cookies using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Oat and raisin cookies

1. You need 260 g butter.
2. It's 180 g sugar.
3. It's 4 tablespoons maple syrup.
4. It's 1 tsp baking powder.
5. It's 150 g oats.
6. You need 150 g plain flour.
7. It's 150 g raisins.

Oat and raisin cookies step by step

1. Cream together the butter and sugar, add in the baking powder and maple syrup.
2. Chuck in the rest of the ingredients and stir well.
3. Roll into a small ball as they expand in the oven, place in a preheated oven at 180 for 12 minutes..

Oat and raisin cookies - These Oatmeal Raisin cookies are extra moist and chewy! This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda. Baking Tips for Oatmeal Raisin Cookies. When measuring your flour, do not scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Thank you and good luck