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Peanut Butter Oat Crunch Biscuits

How to Cook Recipes Peanut Butter Oat Crunch Biscuits using 9 ingredients and 5 steps

Peanut Butter Oat Crunch Biscuits - Nutrient-Dense, Whole Food Ingredients In Every Product. Made recipe as written.. they are easy to make and the cookies have a nice texture but they were Just okay, not much peanut butter flavor and I like my cookies sweeter than these. Whips up in just a couple of minutes and finished baking in a few more. I created this one whilst tinkering about with a standard 'hob nob' style recipe, wanting to do something a bit different with it. I had some peanut butter in the cupboard that needed using up and a little bit of chocolate hazelnut spread, so I added it into the mixture I was already playing with.

Peanut Butter Oat Crunch Biscuits

We made them, from scratch, at least once a month.

There is something so nostalgic about those thick, chewy cookies with the crosshatch pattern made with a fork before baking.

You can have Peanut Butter Oat Crunch Biscuits using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients make Peanut Butter Oat Crunch Biscuits

  1. You need 140 g unsalted softened butter.
  2. It's 140 g caster sugar.
  3. You need 1 tablespoon full fat milk.
  4. Prepare 1 teaspoon golden syrup.
  5. It's 1 teaspoon bicarbonate of soda.
  6. You need 140 g self-raising flour.
  7. You need 120 g oats.
  8. Prepare 4 tablespoons crunchy peanut butter.
  9. It's 1 tablespoon hazelnut chocolate spread.

Peanut Butter Oat Crunch Biscuits step by step

  1. Pre-heat your oven to 150 C / Gas 2. Line a baking tray with greaseproof paper..
  2. In a large mixing bowl cream together the softened butter and sugar until it is pale and creamy. Next, beat in the milk, golden syrup and bicarbonate and soda until well combined. Stir in the flour and oats, again until well combined. Finally thoroughly stir in the peanut butter and hazelnut chocolate spread. You should be able to roll small balls (about half the size of a table tennis ball) of the mixture in your hand without making too much mess..
  3. Do this and slightly flatten them and place them on the lined baking tray, spacing them out about 3cm apart..
  4. Bake until a nice golden colour, approx. 25 minutes. Remove from oven and immediately transfer to a wire rack to cool completely..
  5. Store in airtight container for up to a week..

Peanut Butter Oat Crunch Biscuits - Peanut Butter Oatmeal Cookies are soft, chewy, and loaded with peanut butter flavor! Peanut butter lovers will go crazy for these cookies! I was in the mood to bake this week, big surprise, right? Well, I will be honest, I was really in the mood to eat cookies, sure the baking part is fun, but the eating part is the BEST part. Cream softened unsalted butter, peanut butter and brown sugar with a hand mixer until pale and creamy. Add the egg and stir thoroughly. Sift in flour, baking powder and cinnamon. Thank you and good luck