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Mango Oats Cookies

Steps Making Recipes Mango Oats Cookies using 8 ingredients and 5 steps

Mango Oats Cookies - Mix the oats, flour, cornstarch, spices, baking powder, and salt in a large bowl; In a separate bowl, mix butter and sugars with a wooden spoon until light and fluffy. Tropical Mango Oatmeal Cookies are the chewiest oatmeal cookies of paradise. They're made with sweet mango, creamy macadamia nuts and a hint of tang from the lime zest. These cookies are surprisingly quick to make, and even quicker to disappear. The Best Mango Cookies Recipes on Yummly

Mango Oats Cookies

Add flour mixture to the butter mixture and stir well.

This recipe came from a deep love of Mango and wanting to find a way to work it into a cookie mixture.

You can cook Mango Oats Cookies using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Mango Oats Cookies

  1. You need 1 ripe mango.
  2. It's 1 cup oats.
  3. You need 2 1/2 tbsp butter.
  4. Prepare 2 tbsp Jaggery.
  5. Prepare 1/4 tsp baking powder.
  6. It's 1/2 tsp baking soda.
  7. It's Aa needed Chopped almonds and cashew (optional).
  8. It's Aa needed Ghee for greasing.

Mango Oats Cookies instructions

  1. Take a bowl and add chopped Mango and make pulp with a whisk.
  2. Now add butter and mix it well and now add Jaggery and mix it well.
  3. Now add oats, baking powder and baking soda and mix it well and add some amount of almonds and cashew and mix it.
  4. Now take the baking tray and grease it with ghee now with round and heart shape mould and then preheat and bake it for 30 minutes on 180 degree.
  5. Now serve it.

Mango Oats Cookies - Then, combine the ground oats, oat flakes, coconut flour, baking powder and salt in a mixing bowl. Stir well to ensure the baking powder is evenly distributed and your biscuits will rise evenly. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. The basic banana oatmeal cookies are going to be the softest. The more add-ins, the firmer the cookies will become. Once you refrigerate, the cookies will become wetter. Mix with mixer until creamy and altogether then add the vanilla, the rest of the flour, the cinnamon, and the brown sugar. Thank you and good luck