Banana Oat Cookies

How to Making Recipes Banana Oat Cookies using 9 ingredients and 7 steps

Banana Oat Cookies - In a bowl, combine the first six ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Then throw in the chocolate chips and a pinch of salt and you're ready to roll the mixture into balls. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover.

Some more creations, using the banana oat cookie base recipe.

Healthy Thumbprint Cookies - Take your banana oat cookie to the next level and fill with Chia Jam.

You can cook Banana Oat Cookies using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Banana Oat Cookies

1. It's 1 1/4 cup all-purpose flour.
2. It's 1/2 cup sugar.
3. It's 1/2 cup rolled oats.
4. You need 2 ripe bananas mashed.
5. It's 85 g butter.
6. You need 1/2 teaspoon baking soda.
7. Prepare 1/2 teaspoon strawberry essence.
8. You need 1/2 teaspoon salt.
9. It's 1 /4 teaspoon cinnamon.

Banana Oat Cookies instructions

1. Prepare all your ingredients and preheat the oven to 180 degrees Celsius. Prepare your baking tray by greasing with some butter and dusting it with flour. Tap your baking tray to get rid of excess flour..
2. Mix your flour, salt, baking soda and cinnamon well in a bowl and set aside. Cream together your butter and sugar in a separate bowl using a whisk or a hand mixer. Add your egg and essence and mix well. Add bananas and mix well. Add in the flour slowly and using a spatula or cooking spoon, fold it in..
3. When it is all incorporated, add your oats and fold it in slowly until the mixture comes together. Do not over-mix..
4. Spoon out the mixture onto the ready baking tray. You can choose to make either large cookies (scoop out one heaped tablespoon) or small cookies (scoop out 1/2 of a tablespoon). Place them at least 2-3 cm apart as they really spread out. Bake for 20-22 minutes for the large cookies and 13 minutes for the small cookies..
5. Remove from oven and let them cool on the baking tray for 3 minutes then transfer to a cooling rack to cool completely. This takes 10-15 minutes..
6. Store in an airtight container or you can devour them with your family immediately!.
7. This is a very forgiving recipe and do feel free to adjust it to your liking. It is important for you to taste your bananas before using them as different bananas have different levels of sweetness. If they are very sweet, reduce the amount of sugar to 1/4 of a cup or 3-4 tablespoons..

Banana Oat Cookies - They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies. Bananas and quick oats are all you need for the cookies. Easy, healthy Banana Oatmeal Cookies with Chocolate Chips, you are what I need today. Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt. How can baking cookies ever be quick? You usually have to get a scale, carefully measure out all the ingredients, caress the dough for ages, cut out little cookies into heart, moon and star shapes and then wait another century 'til they're baked. Thank you and good luck