All Recipe Food And Drink

Chocolate oat cookies

Steps Cook Recipes Chocolate oat cookies using 11 ingredients and 5 steps


Chocolate oat cookies - Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside. Stir together the flour, cocoa, baking powder, bicarb, salt and cinnamon; set aside. In a large bowl, cream together the margarine, dark brown soft sugar and caster sugar. Oatmeal cookie dough is pretty sticky and textured, so a cookie scoop is helpful. Though I typically use semi-sweet in these zucchini oatmeal chocolate chip cookies, you can use milk chocolate or white chocolate chips instead.

Chocolate oat cookies

Remove from heat and add oats, coconut, peanut butter, and vanilla.

Add peanut butter into the hot mixture and stir until melted.

You can have Chocolate oat cookies using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Chocolate oat cookies

  1. It's 115 gr cold butter, cube cut.
  2. Prepare 105 gr sugar.
  3. It's 1 tsp vanilla extract.
  4. You need 1 egg.
  5. Prepare 30 gr corn flour.
  6. It's 60 gr cocoa powder.
  7. It's 50 gr oat.
  8. It's 125 gr wheat flour.
  9. Prepare For coating.
  10. Prepare 1 egg white.
  11. It's Cashew nut.

Chocolate oat cookies step by step

  1. Preheat oven to 150 degrees C.
  2. In large bowl, beat butter, sugar, and vanilla until creamy in low speed, do not overbeat. Put in egg and mix. Combine the flour, cocoa, oat, baking soda, and salt; stir into the butter mixture with wood spatula until well blended..
  3. Roll the dough to get ball shape and put onto baking tray..
  4. Press it gently with fork until flat. Take cashew nut, dip it in the egg white and put it on top of the dough.
  5. Bake for 25 minutes or until cooked. Move onto wire rack until cool down completely.

Chocolate oat cookies - Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. The cookie dough is rolled up into a tight ball and pressed down to form a thick disk. Then you freeze the cookies until set. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed. Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy; blend in eggs and vanilla. The recipe used just three ingredients: oats, butter and eggs. Thank you and good luck