Banana oats cookies
Steps Making Recipes Banana oats cookies using 5 ingredients and 4 steps
Banana oats cookies - Want To Learn How To Make Oatmeal Cookies? To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. —Jaqueline Wilson, Armstrong Creek, Wisconsin Banana oatmeal cookies.
Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover.
They also make a great base for nuts, chocolate, and other tasty add-ins.
You can cook Banana oats cookies using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients cook Banana oats cookies
- You need 2 ripe bananas.
- Prepare 1 cup+ 1 tbsp rolled oats.
- It's 2 tablespoons black raisins.
- It's 1/2 teaspoon cinnamon powder.
- Prepare 1 teaspoon vanilla essence.
Banana oats cookies instructions
- In a mixing bowl add banana, oats, cinnamon powder, vanilla essence, black raisins mix well, with fork.
- Now make small size tikki and arrange all in baking tray.
- In preheat oven bake it on 180 degree for 15-20 mins..
- Then cool it on wire rack and serve it in serving plate.
Banana oats cookies - Begin by combining the flour, oats, baking soda, salt, and spices in a bowl. Whisk to combine and set aside. In a large bowl, combine the butter, granulated sugar and brown sugar. Beat until light and fluffy, a few minutes. Add the mashed banana, egg, and vanilla. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies. Bananas and quick oats are all you need for the cookies. Thank you and good luck