Halloween oats cookies

Steps Cook Recipes Halloween oats cookies using 8 ingredients and 7 steps

Halloween oats cookies - The addition of peanut butter makes these oats ultra creamy, and three special mix-ins (pumpkin seed "dragon scales," sunflower seed "werewolf claws," and ruby-red dried cranberries) add a. These oatmeal chocolate chip cookies I thought would be so much fun for a Halloween dessert treat decorated with icing and candy. Oatmeal chocolate chip cookies can be turned into festive healthy Halloween treats by decorating them with icing shaped as a spider web. Add nuts, natural chocolates and spiders to give it a real effect. Add to wet ingredients and mix until just combined then stir in oats and chocolate chips.

I am always on the lookout for healthy options for my childrens' lunch boxes, and when I came across this recipe for oatmeal cookies which were sugar-free, I was sold.

These healthy oatmeal cookies are heady with coconut, and I love that you can quickly make them in the food processor.

You can cook Halloween oats cookies using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients make Halloween oats cookies

1. Prepare 1 cup quick cooking oats.
2. You need 1/3 cup wheat flour/ all purpose flour.
3. It's 1/4 cup almond cashew or any one.
4. You need 1/4 cup honey/ sugar.
5. Prepare 1-2 tsp curd.
6. Prepare 1/4 tsp baking soda.
7. It's 1/2 tsp vanilla essence.
8. It's 2 tbsp melted dark chocolate.

Halloween oats cookies step by step

1. Transfer oats to a mixer and grind into course powder. Keep aside. Add almonds and cashews. Make a coarse powder of it. Keep aside..
2. In large bowl mix oats powder, nuts powder, wheat flour, baking soda, honey, and essence. Mix well. The mixture will be crumbly. You can use sugar instead of honey and all purpose flour instead of wheat flour..
3. Add curd to make a smooth dough. Cover the dough and keep in fridge for 45 minutes. This will make dough a bit hard and non sticky..
4. After 45 minutes preheat the oven at 180° C for 10 minutes. Divide the dough to small lemon sized equal balls..
5. Flatten each balls gently by using your palm. Arrange the cookies on the baking tray lined with butter paper. Leave some space in between..
6. Bake the cookies at 180° C for 10-12 minutes. After 10-12 minutes take them out and reduce the temperature to 160° C and bake the cookies again for 3-5 minutes or till they are golden brown from sides as well bottom. This will make cookies crisper..
7. Remove the cookies from the tray and let it cool completely. Make ghosts, jack skellington, carwed pumpkin face and spiders from melted dark chocolate. I have made 6 legs of my spiders 😛 idk why but 6 looks good. 😂 Decorate them as you like. Serve with hot milk. Enjoy ☺.

Halloween oats cookies - Cool completely in pan on wire rack. If you prefer oatmeal raisin cookies over chocolate chip cookies, check out my tutorial to add raisin spiders to your cookies. Be sure to check out all the Halloween recipes here on Hungry Happenings. More ghoulish and creepy Halloween edible craft ideas from Hungry Happenings. Cool: Let cool on baking sheet for a few minutes then. Put all that Halloween candy to delicious use and make these leftover Halloween candy cookie bars. Soft, thick cookie bars loaded with oats, peanut butter, and lots of chocolate! Thank you and good luck