Quinoa And Oats Cookies

How to Making Recipes Quinoa And Oats Cookies using 14 ingredients and 10 steps

Quinoa And Oats Cookies - Transfer oat and quinoa mixture to a large bowl. Fold chocolate chips and pecans into the batter. Rolled Oats: You can swap in quinoa flakes or another flaked grain of choice. Quinoa Flakes: quick cooking oats or another flaked grain will work here as well. Raw Cacao: either another form of cocoa powder OR you could try powdered peanut butter.

Mix quinoa, peaches, coconut, almond butter, brown sugar, spinach, and vanilla extract together in a large bowl until well combined.

Spoon it into the cup and lightly press so it stays fluffy.

You can cook Quinoa And Oats Cookies using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Quinoa And Oats Cookies

1. It's 3/4 cup whole wheat flour.
2. Prepare 1 cup Oates.
3. It's 1/4 cup cooked quinoa.
4. Prepare 1/4 tsp salt.
5. Prepare 1/2 tsp baking soda.
6. It's 1/2 tsp cinnamon powder.
7. Prepare 1/4 tsp nutmeg powder.
8. It's 1/4 cup unsalted butter.
9. You need 3/4 cup brown sugar.
10. You need 1 egg.
11. Prepare 1 and 1/2 tsp vanilla essence.
12. Prepare 1/2 cup chocolate chips.
13. You need 1/2 cup almond and walnuts crushed.
14. You need 1/2 cup apple sauce.

Quinoa And Oats Cookies instructions

1. Preheated oven at 180* and line a baking sheet with parchment paper and set aside.
2. In a large bowl add together flour,salt, cinnamon, nutmeg and baking soda mix and keep aside it.
3. In a bowl take butter and brown sugar whisk till smooth or about 3 minutes.
4. Now add egg,vanilla essence,apple sauce and mix all till all combined.
5. Add chopped almond and walnuts slowly.
6. Now add dry ingredients in this.
7. Now add cooked quinoa, Oates and chico chips in this.
8. Now take a spoon fill with dough and onto baking tray,till finish all dough.
9. Bake cookies for 12 to 15 minutes or done.
10. When done remove from baking sheet and cool on wire rack.

Quinoa And Oats Cookies - And let me tell you, they really are quite delightful. They have just a kiss of sweetness from the honey and maple syrup, they're soft and chewy with the occasional crunch from a little hidden sunflower seed. These oatmeal cookies get their excellent nutritional value from quinoa, a high-protein grain from the Andes. Quinoa is often enjoyed as a hot cereal in South America, and if you can find quinoa flakes at health food stores (I find them at Whole Foods) or online, you can cook or bake with them in the same way as rolled oats. These low fat quinoa oatmeal cookies are soft and chewy thanks to the. Store your cooked quinoa in the fridge so that when you're ready to bake these breakfast cookies, it's ready for you. If you haven't baked with oat flour before - it's so easy. Thank you and good luck