Oats Cookies With The Sweetness Of Shakker

Steps Cook Recipes Oats Cookies With The Sweetness Of Shakker using 11 ingredients and 13 steps

Oats Cookies With The Sweetness Of Shakker - The oat-y cookies are taken to the next level with the dipped, bittersweet chocolate. Get the Chocolate Dipped Oat Cookies recipe. Don't use quick or instant oats in this oatmeal cookie recipe. Quick oats make less chewy cookies, and instant oats lose their shape and make a dense cookie. Spray lightly with non-stick spray and set aside.

Add egg and vanilla; beat well.

Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.

You can cook Oats Cookies With The Sweetness Of Shakker using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients cook Oats Cookies With The Sweetness Of Shakker

1. You need 1/2 cup wheat flour.
2. It's 1/2 cup roasted and powdered oats.
3. Prepare 1/2 teaspoon salt if using white butter.
4. Prepare 1 teaspoons baking powder.
5. Prepare 1/2 cup khand bura /sugar powder/crushed gur or shakker.
6. Prepare 1/2 cup cold butter (homemade) I used amul butter & did't add salt.
7. You need 1/4 cup milk powder.
8. Prepare 1/4 cup almond powder.
9. It's 1 tsp saunf/fennel seeds powder.
10. It's 1/4 tsp cinemon/dalchini and nutmeg /jaifal powder.
11. It's 2 tbsp milk for binding the dough if needed I didn't use milk.

Oats Cookies With The Sweetness Of Shakker step by step

1. Slightly roast oats and make powder.
2. Slightly roast almonds and grind in to powder with fennel seeds.
3. In a large bowl cream.butter and shakker.
4. Add wheat flour oats almond and milk powder along with fennel cinemon and nutmeg powder.
5. And mix all the ingredients with fingertips the consistency should be like breadcrumbs.
6. Add baking powder in it and again mix combine until the dough forms a ball.
7. Dust some flour over the board or plain surface.
8. Pat the dough into a rectangle. Or Use roller pin.
9. Preheat your oven at 180 0 for 10 mins.
10. Cut into biscuit size pieces.or use cookie cutter to give any shape of ur choice.
11. The biscuits will rise more and come out tender so place with distance on a greased sheet or use parchment paper.
12. Place the tray in a preheated oven and bake about for about 10 to12 minutes or until browned..
13. Take the tray out and let them cool for 10 mins and place them in airtight container..enjoy with cup of milk tea or coffee...

Oats Cookies With The Sweetness Of Shakker - No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie. My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Ingredients used to make Oatmeal Cookies: Unsalted butter - Make sure to bring your butter to room temperature before using, I prefer to use unsalted butter and add salt to the recipe to ensure the flavour is just right. Oatmeal (oats) - Generally found in two or even three types: jumbo, porridge (rolled oats) slightly smaller sightly bashed, and instant oats. Sarah has a few excellent pointers in her book. Thank you and good luck