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Light fruit Cake

Steps Cook Recipes Light fruit Cake using 7 ingredients and 7 steps

Light fruit Cake - For this Light Fruit Cake I like to use a combination of candied mixed peel and candied cherries (can use either red or green). Candied fruit is actually preserved fruit that has been dipped several times. Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits. It has a delicious and festive blend of flavors that's perfect for this. This is a light fruit cake that is excellent for a wedding cake.

Light fruit Cake

Cool on cake rack until thoroughly cold.

Wrap in foil and store in cake tins.

You can have Light fruit Cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Light fruit Cake

  1. Prepare 1 cup milk.
  2. It's 1 cup sugar.
  3. It's 4 eggs.
  4. You need 4 cups self raising flour.
  5. You need 1/8 cup mixed fruits.
  6. Prepare Pinch salt.
  7. Prepare 1 1/2 cups margarine.

Light fruit Cake step by step

  1. Separate the egg whites from the yolks; beat the egg whites till you have stiff peaks.
  2. In a separate bowl beat the egg yolks, add the melted margarine and sugar.
  3. Fold in the flour in batches, alternating with milk, till you get your desired consistency..
  4. Fold in the egg whites, till well incorporated.
  5. In a small bowl add a pinch of flour and add the fruits make sure they are well coated.
  6. Fold in the coated fruits and pour the batter into a greased tin....
  7. Pre heat the oven at 150° for 10-15minns. Bake your cake @150° for 50mins.

Light fruit Cake - It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. Our fruity cake recipes transform seasonal fruits into delicious, moist cakes to enjoy at any time of day. From light strawberry cake and fun blueberry poke cake, to indulgent orange marmalade slump. Light and fruity, this simple cake is perfect for an afternoon tea with friends or family. Now stir in the soaked fruits with the juices and when well mixed, spoon into the prepared cake tin. Gently fold in the fruit then spoon the mixture into the tin. Thank you and good luck