Pistachios oats cookies

Steps Making Recipes Pistachios oats cookies using 9 ingredients and 9 steps

Pistachios oats cookies - As I said, these oatmeal pistachio cookies have a bit of a taste of the Middle East to them, with the naturally flavorful pistachios and honey giving them a wonderful sweet nuttiness. This is complimented by the oats and almonds to give a nice crunchy cookie that's pretty healthy too. In other words, you have the perfect excuse to have. Add the oats, pistachios, and dried cherries to the bowl. When they are fully incorporated into the dough, turn off the stand mixer.

In large bowl, beat vegetable oil spread and brown sugar on medium speed of electric mixer until creamy.

Add quick bread mix and the clear packet of cinnamon swirl (reserve foil glaze packet for later use), orange juice, egg and vanilla.

You can have Pistachios oats cookies using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients make Pistachios oats cookies

1. Prepare 1 cup Oats grinded.
2. Prepare 1/2 cup all purpose flour.
3. You need 2 tablespoon butter.
4. It's 1 tablespoon ghee butter or clarified.
5. You need 2 tablespoons pistachios grinded.
6. You need 1 tablespoon baking powder.
7. You need 1 egg.
8. You need 1/2 cup brown sugar.
9. Prepare 2 tablespoons Milk.

Pistachios oats cookies instructions

1. First sift all the dry ingredients - all purpose flour, baking powder and oats and mix the pistachios.
2. Next cream the butter and sugar till the sugar is completely dissolved.
3. Now add the egg to butter and sugar mixture and beat it for a minute.
4. Mix the dry and wet ingredients slowly and then add the ghee or clarified butter.
5. Next add the milk, test the consistency to see that it should not be too liquid.
6. Preheat the oven at 180 degree Celsius.
7. Now line the baking tray with parchment paper and place the balls of cookie mixture.
8. Bake for 25 minutes at 180 degree Celsius till the outside becomes crisp.
9. Pistachio oats cookies are ready!.

Pistachios oats cookies - Recently I made these delicious Pistachio Cranberry Biscotti, the combination of the salty from the pistachios and the sweet from the dried cranberries seriously went so perfectly together. Pulse flour, oats, pistachios, salt, and baking soda in a food processor to combine (small pieces of oats and pistachio should still be visible). This oatmeal cookie recipe is just the base for any variety of mix-ins. The opportunities are endless for this easy and versatile oatmeal cookie recipe. If using nuts, take a few. No bake cookies are great when you're craving something sweet, but you want it fast. These no bake pistachio oat cookies will become your go-to snack. Thank you and good luck