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Ragi Oats Cookies

Steps Making Recipes Ragi Oats Cookies using 10 ingredients and 4 steps

Ragi Oats Cookies - Ragi Cookies Recipe, Learn how to make Ragi Cookies (absolutely delicious recipe of Ragi Cookies ingredients and cooking method) About Ragi Cookies Recipe: Calcium rich cookies with the goodness of ragi. Let your family enjoy cookies the guilt free way. This Ragi Cookies recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Ragi Cookies is a great choice for healthy cookies and works great when you are trying to lose weight. Whether you call it finger millet, nachani or ragi , it all means health.

Ragi Oats Cookies

This is my version of a healthy cookies recipe with Whole Wheat Flour, Oats and Ragi Flour.

This recipe is also great for those looking to bake egg-free and refined flour free biscuits at home.

You can have Ragi Oats Cookies using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Ragi Oats Cookies

  1. You need 100 Grams All purpose flour.
  2. It's 40 Grams Ragi.
  3. You need 100 Grams Oats.
  4. Prepare 75 Grams Egg.
  5. It's 150 Grams Sugar.
  6. It's 1/4 Teaspoon Baking soda.
  7. It's 2 Drops Vanilla essence.
  8. You need 10 Grams CInnamon powder.
  9. It's 100 Grams Margarine.
  10. Prepare 1 Teaspoon Pepper powder.

Ragi Oats Cookies instructions

  1. Sieve the flour, salt and baking soda and keep aside..
  2. Cream the margarine with powdered sugar and add the egg till light and fluffy..
  3. Next, add the vanilla essence, flour mixture, ragi, oats, cinnamon powder and mix until a soft dough is formed..
  4. Mould the dough into desired shapes and bake them at 170 degree Cesius for 12-15 minutes..

Ragi Oats Cookies - I initially wanted to make cookies but what are the chances that two partners think of the same dish? After a few days remembered that I wanted to also try out the Ragi and Oats Pancake recipe. Using the ingredients I gave Swaty, she made some super delicious cookies using ragi (finger millet). Healthy cookies made from Ragi and Oat flour. Bring the butter to room temperature. In a mixing bowl, add the powdered sugar to the butter. Beat the mixture well till it becomes pale and creamy. Thank you and good luck