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Honey Oats Cookies (Egg less)

How to Making Recipes Honey Oats Cookies (Egg less) using 8 ingredients and 8 steps

Honey Oats Cookies (Egg less) - HOW TO MAKE EGGLESS BREAKFAST COOKIES. Line two cookie sheets with parchment paper. In a small bowl, combine oats, flour, apple spices, chia seeds, and baking soda. Stir together, in a large bowl, banana, cashew butter, honey, milk, and vanilla. Stir the oat mixture into the banana mixture until.

Honey Oats Cookies (Egg less)

I love everything about these: flavor, texture, ease of making them–it's all good!

In a large bowl, add peanut butter and syrup.

You can cook Honey Oats Cookies (Egg less) using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Honey Oats Cookies (Egg less)

  1. It's 1 1/3 Cups Oats.
  2. Prepare 1 Cup Maida All purpose flour /.
  3. You need 1/2 Teaspoon Baking Soda.
  4. You need 1/2 Teaspoon Cinnamon powder.
  5. It's 1 Pinch Salt.
  6. It's 1/2 Cup Butter (softened).
  7. Prepare 1/4 Cup Sugar (granulated, adjust as per your taste).
  8. It's 1/2 Cup Honey.

Honey Oats Cookies (Egg less) instructions

  1. In a bowl, put oats, maida, baking soda, cinnamon powder and salt. Mix well. Keep this dry ingredient aside..
  2. In another bowl, mix butter, sugar and honey using an electric beater till everything is nicely combined..
  3. Pre heat the oven at 190 degree Celsius. Line a baking tray with butter paper..
  4. Add the dry ingredients into the butter mixture and mix well. Take small portions and roll them into balls between your palms and place them on the baking tray leaving 1 inch space in between..
  5. Place the tray in the pre heated oven for 10 - 20 minutes, till the cookies turn golden brown colour..
  6. Once done, take out the tray and let it cool down..
  7. After some time, when the cookies are still warm, take them from the tray and place them on the wire rack to cool down completely..
  8. Serve it along with tea, coffee or a glass of milk. Enjoy !!!.

Honey Oats Cookies (Egg less) - It has an amazing texture, crisy around the edges & chewy in the middle. As for this recipe, the original recipe was for eggless coconut cookies. I used honey instead of light corn syrup. I feel like oatmeal cookies have been around forever, but after a little research realized that's not the case. People didn't feel oats were people food and feed it to their animals. There are several different types of oats. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Thank you and good luck