Wheat flour Oats Biscuits

Steps Cook Recipes Wheat flour Oats Biscuits using 7 ingredients and 8 steps

Wheat flour Oats Biscuits - Whole wheat flour is ground from the entire wheat kernel giving baked goods a wholesome, nutty flavor and dense texture. Because this flour contains the fat from the wheat germ portion of the kernel, it can become rancid, so it's best stored in the refrigerator or freezer. Kosher salt and freshly ground black pepper Add baking soda and salt to whole wheat flour and mix well with a spoon. This is like activating the flour. In a mixing bowl bring together powdered sugar and cold butter.

Add whole wheat flour and oats powder to it and combine with your hands.

Add milk gradually to make dough.

You can cook Wheat flour Oats Biscuits using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients make Wheat flour Oats Biscuits

1. Prepare 3/4 cup wheat flour.
2. It's 3/4 cup rolled oats.
3. It's 1/2 cup brown sugar.
4. You need 1/4 tsp salt.
5. Prepare 1/4 tsp soda.
6. It's 4 tbsp butter.
7. Prepare 3 tbsp cold milk.

Wheat flour Oats Biscuits instructions

1. Take a bowl and add all ingredients. Make sure the oats are in powder, except milk. Mix well.
2. Now add milk a little at a time and start mixing. Put milk enough to mix the ingredients together to make a dough.
3. Now cover with cling wrap and put it in the fridge for 15 mins.
4. Now preheat the oven to 350 degrees F/ 160 degrees C..
5. After the 15 mins take the dough out. In between two butter paper roll the dough out and cut with a cookie cutter and make holes in between. Don’t make it too thick or too thin we want it medium..
6. Now bake the cookies for 12-15 mins and after 10 mins check and bake until it’s light golden..
7. Once baked. Place them onto a cooling tray. when the cookies are hot they will be soft but when they start cooling they will then become crispy.
8. Your cookies are ready to enjoy in your tea time.

Wheat flour Oats Biscuits - These Digestive biscuits are made with whole wheat flour and oats and sweetened with jaggery. They are crisp, crunchy, and crumbly with an earthy sweetness and nutty taste. You should try making these biscuits at home because it is so easy, and tastes much better than the store-bought ones! In a large bowl, whisk together whole-wheat flour and rolled oats. Mix in the smooth or chunky peanut butter and hot water using your hands, a wooden spoon, or a mixer. If the dough is too sticky, add more flour. If the dough is too stiff and crumbly, add more water. Thank you and good luck