Oat biscuits

How to Making Recipes Oat biscuits using 7 ingredients and 6 steps

Oat biscuits - Mix until the liquid covers all the oat mixture and until well combined. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. Turn onto a lightly floured surface.

Sift the flour into a bowl.

Mix in rolled oats and sugar.

You can have Oat biscuits using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Oat biscuits

1. You need 31/2 cups oats.
2. You need 1 cup peanuts.
3. You need 3/4 cup fine sugar.
4. Prepare 200 g margarine/butter.
5. It's 1 tsp bicarbonate soda.
6. You need 4 tsp ginger.
7. Prepare Milk.

Oat biscuits instructions

1. Mix all the dry ingredients..
2. I grind my peanuts in a coffee grinder abit.
3. I grind my sugar too for a fine texture.
4. Add milk to the dry ingredients little by little till you got a good dough that can be rolled.
5. Roll out and cut in desired shapes..
6. Bake on 180 for 15 min or until they get a pale brown colour.

Oat biscuits - Choose from simple oat biscuits or variations with fruit, nuts and spices. Put flour, oats, sugar, bicarb and baking powder in a bowl. Put the butter and syrup into a pan over a low heat, stirring until the butter combines with the syrup. Oatmeal (oats) - Generally found in two or even three types: jumbo, porridge (rolled oats) slightly smaller sightly bashed, and instant oats. Oats are one of my favorite ways of getting in some stick-to-your-ribs nutrition. Oats are full of healthy fiber and keep you fuller longer. Sweet raisins, instead of chocolate chips, mean no extra added sugar or fats. Thank you and good luck