Oats/chia cookies

Steps Cook Recipes Oats/chia cookies using 11 ingredients and 7 steps

Oats/chia cookies - These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy and similar to baked oatmeal. Plus they're portable and great for meal prep! These were the best vegan cookies that I've found so far. The first is this Gluten-Free Chia Oatmeal Cookies recipe.

They are soft pillows of oatmeal cookie goodness made using healthier ingredients, such as… gluten-free oats, almond flour, chia seeds, maple syrup, coconut sugar, and olive oil.

A while ago I was doing a few too many wanders to the kitchen to find cookies every afternoon.

You can cook Oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients make Oats/chia cookies

1. You need 1/2 cup rolled oats.
2. Prepare 2 cup all-purpose flour.
3. You need 1 tsp baking powder.
4. It's 1/4 tsp salt.
5. You need 2 tbsp chia seeds.
6. Prepare 1/2 cup butter, room temperature.
7. It's 3/4 cup sugar.
8. Prepare 1 egg.
9. It's 1 tsp vanilla extract.
10. Prepare 2 tbsp lemon juice.
11. Prepare 1/2 tsp lemon zest.

Oats/chia cookies instructions

1. Whisk the butter and sugar together, first..
2. Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds..
3. Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix..
4. Knead the flour mixture, add some extra flour if you need to..
5. Roll out the dough, with some dry flour..
6. Make shapes with a cookie cutter..
7. Bake in the oven for 13-15 minutes at 350°F. Enjoy!.

Oats/chia cookies - Pour the chia seed gel into a medium sized mixing bowl and add in the mashed bananas, oats, coconut, almond butter and cinnamon until well combined. Gently stir in the dates and chocolate chunks. These chocolate chia oatmeal cookies are packed with a ton of healthy, tasty ingredients; extra-virgin coconut oil, dark cocoa powder, fiber-rich oats, natural sweeteners such as banana and organic brown rice syrup, and dairy-free milk. These two-bite, decadent morsels are an ideal, toddler-friendly snack…but also double as a decadent treat. I remember buying my first bag of chia seeds. I was ready to experiment with chia pudding (an earlier version than my coconut banana version), and didn't know I could buy them in bulk. I didn't stir the chia seeds for the pudding, and they ended up a clumpy mess. Thank you and good luck