Double choc fudge oat no-bake cookies

How to Cook Recipes Double choc fudge oat no-bake cookies using 12 ingredients and 10 steps

Double choc fudge oat no-bake cookies - Traditional no bake cookies require butter, milk and sugar. But these ingredients are not needed for this simplified recipe. Rolled Oats; Peanut Butter; Chocolate Chips; Rolled Oats. Make sure to use rolled oats and not quick oats. Rolled oats will hold together better and provide texture for these cookies.

I first tried these cookies when I was in high school.

Interior design, sewing-even though I was the person who could have sewn all four sides of a skirt together-cooking, you name it, I took it.

You can cook Double choc fudge oat no-bake cookies using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Double choc fudge oat no-bake cookies

1. It's 4 cups quick oats.
2. Prepare 1 1/4 cup sugar.
3. You need 1/2 cup milk.
4. It's 10 tbsp peanut butter.
5. It's 7 tbsp fat spread.
6. Prepare 4 tbsp cocoa.
7. Prepare 2 tbsp coconut (optional).
8. You need 1 tsp vanilla essence.
9. Prepare Pinch salt (optional).
10. You need Chocolate topping.
11. Prepare 1 (80 g) slab dark chocolate (I used bacon).
12. It's 3 tbsp milk of choice.

Double choc fudge oat no-bake cookies step by step

1. In a food processor, add oats and blend for 10 seconds on low and set aside..
2. On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring..
3. Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat..
4. Add peanut butter and vanilla essence to the pot and stir till it melts completely..
5. Next, add in oats and coconut and mix till it's well coated in the sauce..
6. Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like).
7. Let in chill in the fridge for an hour or overnight before adding the chocolate topping..
8. Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning).
9. Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!.
10. If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled..

Double choc fudge oat no-bake cookies - Place sugar, butter, milk and cocoa in a heavy-duty saucepan and bring to a rolling boil. Remove from heat and add peanut butter, oatmeal and vanilla. Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins. Freshness Guaranteed Peanut Butter Fudge No Bake Cookies combine the rich, decadent flavor of chocolate fudge with the creamy, smooth nutty flavor of peanut butter both covering delicious whole rolled oats. These soft, chewy cookies are perfect to share with friends, family, or coworkers and are sure to delight everyone. Storage: Once the No-Bake Chocolate Oatmeal Cookies are cool and set, package them in an airtight container. To freeze: Place the cookies on a baking sheet and chill in the freezer for two hours. Thank you and good luck