Oat flake cookies with peaches, greek honey and almonds

Steps Making Recipes Oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps

Oat flake cookies with peaches, greek honey and almonds - Oat flake cookies with peaches, greek honey and almonds. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt. The Best Oat Flakes Cookies Recipes on Yummly My mom had a cookie book when I was a kid that had this one recipe for giant oatmeal honey cookies, and it was my go-to recipe for cookie cravings. Baked White Peaches with Raspberries and AmarettiOn dine chez Nanou. white peaches, raspberries, honey, Amaretti Cookies, mascarpone. Honey Bunches of Oats Honey Roasted.

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Oat flake cookies with peaches, greek honey and almonds. oat flour, oat flakes, margarine, egg, salt, honey (thyme is possible), vanilla extract, baking powder Yu-Art Kichijoji.

You can have Oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Oat flake cookies with peaches, greek honey and almonds

1. You need 100 gr oat flour.
2. It's 90 gr oat flakes.
3. You need 40 gr margarine.
4. Prepare 1 egg.
5. Prepare 1 pinch salt.
6. Prepare 120 ml honey (thyme is possible).
7. Prepare 1 tsp vanilla extract.
8. It's 1 tsp baking powder.
9. It's 1 diced Peach medium size.

Oat flake cookies with peaches, greek honey and almonds instructions

1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt..
2. Cut the peach in small pieces and let it aside. Melt the margarine.
3. In a second bowl mix the melted margarine, with the egg and the honey..
4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully..
5. Leave at the fridge for an hour the mix of butter to stand..
6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons..
7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!.

Oat flake cookies with peaches, greek honey and almonds - In a third bowl, whisk together the butter, egg whites, and stevia. Stir in the oat mixture, mixing until no large lumps remain. Add chia seeds, maple syrup, cocoa (or cacao) powder, coconut and sliced almonds. Overnight oats are also super versatile so feel free to add any other spices you like. Top with more coconut flakes, slivered almonds and chocolate chips, if desired. Put the porridge oats in a plastic container. Add the cinnamon and sweetener, stir to mix and then add the peach juice, milk and yoghurt. Thank you and good luck