Oats chocolate chips cookies

Steps Making Recipes Oats chocolate chips cookies using 9 ingredients and 4 steps

Oats chocolate chips cookies - In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit.

Swap the chocolate chips for butterscotch, peanut butter, white chocolate, or any other kind of chip your heart desires.

Or try mini chocolate chips or chocolate chunks.

You can cook Oats chocolate chips cookies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients make Oats chocolate chips cookies

1. Prepare 250 gms oats (Roasted and grinded).
2. You need 50 gms Cashew powder.
3. Prepare 50 gms walnut powder.
4. Prepare 10 gms cardmom powder.
5. You need 150 gms light brown sugar.
6. It's 100 gms butter.
7. It's 2 spoons All purpose flour.
8. It's 1 tsp baking powder.
9. Prepare few drops of milk.

Oats chocolate chips cookies instructions

1. Mix all ingredients and make smooth dough.
2. Add chocolate chips in it..
3. Make round cookies..
4. Bake it in preheated oven at 180° C for 10 to 15 minutes..

Oats chocolate chips cookies - It's virtually the same as the base I use in my Toffee Oatmeal Chocolate Chip Cookies, except that I use part granulated sugar instead of all brown sugar here. And when there are no toffee bits to highlight, I actually prefer semisweet chips to milk chocolate in these cookies. In a large bowl, cream butter and sugars until light and fluffy. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Oatmeal cookies, when done right - and by that I mean soft, chewy, and not over-baked - are some of my favorites. Up to this point you can make the dough up to a day and a half ahead and store in the refrigerator. Add oats, chocolate chips and nuts, if desired; mix well. Thank you and good luck