Oats Honey Walnut Cookies

How to Making Recipes Oats Honey Walnut Cookies using 7 ingredients and 7 steps

Oats Honey Walnut Cookies - If you're looking for a delicious, wholesome, flavorful cookie, then you've found the right recipe! Looking for an easy cookie recipe that is both nutritious and delicious? These honey tahini oatmeal cookies check all those boxes! While I'll never say no to dessert, as a dietitian I often try to make healthier versions using simple ingredients. These Oatmeal Walnut Cookie have a wonderfully chewy texture and a want-at-least-one-more taste.

When we're being smart, we don't bake all of the dough at one time.

Instead, freeze a few balls of dough for baking at a later date.

You can cook Oats Honey Walnut Cookies using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients make Oats Honey Walnut Cookies

1. You need 100 gm butter at room temperature.
2. It's 150 gm Honey.
3. Prepare 100 gm (1 cup) oats.
4. It's 140 gm (1 cup) whole wheat or plain flour.
5. Prepare 1 tsp cinnamon powder.
6. You need 1/2 tsp baking soda.
7. It's 1/2 cup chopped walnuts.

Oats Honey Walnut Cookies step by step

1. In a large bowl add the butter and honey and beat until smooth and creamy..
2. Grind the oats to a coarse powder. Assemble all the dry ingredients, oats, flour, cinnamon powder and baking soda and mix well..
3. Mix in the wet and dry ingredients and knead briefly until the cookie dough comes together. Add the walnuts and mix well again..
4. Rest the cookie dough wrapped in a cling wrap in the refrigerator for half an hour. Preheat the oven at 175 C..
5. Divide the mixture into equal parts and form into round balls. I use my measuring spoon for tbsp to take equal amount of dough for each cookie..
6. Place on a greased or non stick cookie tray little far from each other. Bake for 15 to 20 minutes for chewy cookies and 25 to 30 minutes for crisp cookies..
7. Cool them on a cooling rack. Once completely cooled store them and relish them whenever you want 😋.

Oats Honey Walnut Cookies - Sift together the flour, baking soda and salt, stir into the creamed mixture. Line a large baking tray with non-stick baking paper. Gently melt the butter and honey in a pan over a low heat. Remove from the heat and add the bicarbonate of soda. Put the flour, oats, walnuts and sugar in a mixing bowl and stir in the honey mixture until blended. Add baking soda, cinnamon, and flour and mix well. In medium bowl, beat butter with sugar until thoroughly blended. Thank you and good luck