Orange dry fruit cake

How to Cook Recipes Orange dry fruit cake using 9 ingredients and 6 steps

Orange dry fruit cake - A wide variety of orange fruit cake options are available to you, such as certification. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Just replace them with some dried cranberries as they add similar color to the fruit cake. Add the brown sugar, melted butter, orange juice, vanilla and vinegar to the fruit mixture. See great recipes for Mango dry fruit cake, Fruit cake too!

The real difference is the addition of all Most cakes are decorated with buttercream, ganache fondant and such but a traditional fruit cake is brushed with orange marmalade, then wrapped in.

Fruit cake has not always been my absolute favourite, but since making this version I've become a little addicted!

You can cook Orange dry fruit cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Orange dry fruit cake

1. It's 1 cup refined flour (maida).
2. You need 1/2 cup sugar.
3. You need 1/2 cup butter or oil.
4. Prepare 1/2 cup curd.
5. It's 1 cup chopped dry fruits.
6. It's 1/2 tsp baking powder.
7. It's 1/4 tsp baking powder.
8. It's 1/2 cup orange juice.
9. Prepare 1/4 tsp orange food colour.

Orange dry fruit cake step by step

1. In a pan add butter, sugar powder, curd mix all until sugar mix properly.
2. Now sieve dry ingredients into it refined flour, baking soda, baking powder.
3. Mix all ingredients and food colour, orange juice and mix cut and fold method.
4. Grease the cake mould with butter and sprinkle refined flour and pour batter into it and sprinkle chopped dry fruit.
5. Place it in preheated microwave at 180 degrees Celsius for 35 minutes and check with toothpicks.
6. Now remove it from microwave and let it cool properly and demould it cut into slices and enjoy.

Orange dry fruit cake - Their juice and peel also have culinary value. How you preserve them will pre-determine how you consume them afterward. If you home can or freeze orange or grapefruit sections, they can. For the cake, place the mixed fruit, dripping, sugar and water into a pan over a medium heat and bring to the boil, stirring constantly. For the Seville orange marmalade, halve the oranges and scoop the flesh into a food processor, leaving the pith behind. A very thin slice of this dark fig and nut cake, redolent of orange zest, cinnamon and nutmeg, is all you need at the end of a meal. Let cool in the pan on a rack. Thank you and good luck