Oats savoury cookies

Steps Making Recipes Oats savoury cookies using 10 ingredients and 4 steps

Oats savoury cookies - I'm more of a savory girl than anything else. It's not that I never eat dessert, but I like a sprinkle of sea salt on my chocolate and herbs steeped in my ice cream. I love savory cookies and this will be a new favorite since BF loves oatmeal AND savory cookies. lol. Thank you for sharing. 🙂 Crispy Oatmeal Cookies with rosemary and caraway seeds, delicious savoury cookies that are just perfect for the cheese board. Serve them with your favourite cheese, jam, or a handful of fruit, and you can get the party started.

Bake this savoury cookies on a cookie sheet lined with baking paper.

Make sure to flatten each one before baking.

You can cook Oats savoury cookies using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients make Oats savoury cookies

1. Prepare 1 cup dry roasted oats.
2. It's 1/2 cup any flour I used besan.
3. You need 1/2 tsp cumin seeds.
4. It's 1/2 tsp carom seeds.
5. It's to taste Salt.
6. It's 1/2 tsp baking powder.
7. Prepare 1/8 tsp baking soda.
8. It's As required Water or milk.
9. You need 1/2 cup softened butter or ghee.
10. You need 1 tsp chilli flakes.

Oats savoury cookies instructions

1. Take mixing bowl add oats and gram flour add dry ingredients and mix it add butter and mix with light hands you will get like bread crumbs now add milk little at a time.
2. No need to knead the dough just assemble it together keep it up for rest in fridge for 30 mins.
3. On kitchen surface with help of rolling pin roll out the dough 1/2 cm thickness cut it into pieces of your desire shape arrange on lined baking sheet and bake for 18/20 mins in preheated oven at 180 degree or till you get sides gold in colour take tray out of the oven keep for cooling after completing keep it up in air tight container.
4. Enjoy your healthier snack any time with cup of coffee and tea.

Oats savoury cookies - Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) if one is craving to eat a cookie with less calories and healthy ingredients in it then do give this recipe a try. It is wholly made from the whole wheat and oat flakes which flavored with some Indian herbs. The butter in this recipe is substituted with olive oil which is a good choice of using fat in your cooking. Cookies and bars; And even savory oat flour recipes! As with any recipe, I recommend making these recipes as-is (without flour substitutions) so that you get a delicious oat flour recipe that has the right texture. Healthy Peanut Butter Banana Muffins (dairy free + gluten free) The holidays might be long behind us, but that doesn't mean you have to give up on the festive baking. While we've already shared our favorite sweet cookie recipes, we're ready to explore the savory cookie world. Thank you and good luck