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Oats, Whole grain wheat flour, honey and Cardamom biscuits

Steps Making Recipes Oats, Whole grain wheat flour, honey and Cardamom biscuits using 8 ingredients and 8 steps

Oats, Whole grain wheat flour, honey and Cardamom biscuits - Oats, Whole grain wheat flour, honey and Cardamom biscuits. Atta, white oats, baking powder, Cardamom, salt, butter, Honey, plain yogurt Roopal Mandavia. Bring lemon zest, sugar, and ⅔ cup water to a boil in a heavy medium saucepan, stirring until sugar dissolves. Though i have oats in my multi grain bread. I wanted a separate oats bread.

Oats, Whole grain wheat flour, honey and Cardamom biscuits

I made this with whole wheat and it turned out good.

I enjoyed lots of sandwiches using this bread.

You can cook Oats, Whole grain wheat flour, honey and Cardamom biscuits using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients make Oats, Whole grain wheat flour, honey and Cardamom biscuits

  1. It's 150 g Atta.
  2. It's 100 g white oats.
  3. Prepare 1 tsp baking powder.
  4. You need 1 tsp Cardamom.
  5. Prepare 1/2 tsp salt.
  6. Prepare 150 g butter.
  7. It's 50 g Honey.
  8. You need 50 ml plain yogurt.

Oats, Whole grain wheat flour, honey and Cardamom biscuits instructions

  1. Grease the baking tray and line with baking sheet /parchment paper.
  2. Mix all dry ingredients.
  3. Make a well,add the yoghurt and mix to make a dough.
  4. Roll out the dough and cut into desired shape.
  5. Bake for 20 minutes (or until brown) @180•.
  6. Leave it out to cool.
  7. Enjoy with a cup of Milk, tea or any beverage of your choice *Store in an airtight container if you have any left over.
  8. .

Oats, Whole grain wheat flour, honey and Cardamom biscuits - Oats, Whole grain wheat flour, honey and Cardamom biscuits. This is like activating the flour. In a mixing bowl bring together powdered sugar and cold butter. Mix them with your fingers to make a coarse crumb. Add whole wheat flour and oats powder to it and combine with your hands. Oats have dozens of use options; most often they are crushed into oatmeal for cooking, but just like wheat, oats can be ground into oat flour. Traditionally oatmeal is eaten as porridge, but some people prefer gruel, which is less thick. Thank you and good luck