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Oats Choco Almond butter chewy/crunchy cookies

How to Cook Recipes Oats Choco Almond butter chewy/crunchy cookies using 7 ingredients and 6 steps

Oats Choco Almond butter chewy/crunchy cookies - These Almond Butter Oatmeal Chocolate Chip Cookies are a hearty mix of chewy thick rolled oats, toasty almond butter and deep, dark chocolate chips with a welcome sprinkle of crunchy sea salt flakes. You could make homemade almond butter if you wanted to get real fancy with it but for these chewy oatmeal chocolate chip cookies, I found store. Swapped flax "egg" for eggs: To make these almond butter oatmeal chocolate chip cookies vegan, we made flax eggs to replace regular eggs. In a large mixing bowl, combine coconut oil, almond butter and brown sugar and beat until fluffy. Add nondairy milk and stir to combine.

Oats Choco Almond butter chewy/crunchy cookies

An easy yummy snack or healthy dessert, vegan and gluten-free!

Do not let the wholesome-ness of oatmeal and dates fool you into thinking these bars taste like health, they are rich and buttery like a damn cookie.

You can cook Oats Choco Almond butter chewy/crunchy cookies using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients make Oats Choco Almond butter chewy/crunchy cookies

  1. It's 1 cup Oats rolled.
  2. You need 1 cup Almond butter creamy.
  3. It's 1/2 cup sugar brown sugar / brown.
  4. You need 1 teaspoon cinnamon powder.
  5. You need 1 teaspoon baking powder.
  6. Prepare 1/3 cup milk/milk coffee.
  7. You need 1/4 cup cocoa unsweetened.

Oats Choco Almond butter chewy/crunchy cookies step by step

  1. Roast the oats nicely and powder it with the sugar and cinnamon..
  2. In a bowl, take the dry pounded ingredients with sifted cocoa and baking powder..
  3. Add the almond butter and mix well..it will be crumbly and sticky. Add flour if needed to make consistency right. Add the milk or coffee to make a soft hand able dough. Depending on type of oats add less or more milk..
  4. On a greased parchment sheet on a baking tray spoon lemon size scoops onto it leaving enough gap between as it will spread later..
  5. Bake on a 350°F or 180°C preheated oven at around 10-12 minutes and later leave it with door open at switch off..
  6. Chewy cookies will be done at lesser time;and crunchier at 5 minutes more and less heat. Enjoy warm with coffee tea milk or simply like that!!.

Oats Choco Almond butter chewy/crunchy cookies - These easy cookies taste just like old fashioned oatmeal cookies baked with raisins or chocolate chips. Almond flour cookies are an indulgent way to enjoy bakery-style cookies with easy prep and simple ingredients. Gluten free recipes using almond flour rival any soft, chewy homemade. Almond Flour Cookies with soft and chewy centers and crisp edges loaded with chocolate and rolled oats. Healthier chocolate chip oatmeal cookies made dairy free and gluten free. Make a batch, freeze it and bake whenever you need a cookie…or two! Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips. Thank you and good luck