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No Butter Oat date cookie cups

How to Making Recipes No Butter Oat date cookie cups using 11 ingredients and 4 steps

No Butter Oat date cookie cups - This is the pan I use—it has narrower cups, which make for thicker oat cups. I highly recommend this pan, as it's much easier to remove the oat cups. In a large, microwave-safe bowl, add almond butter and maple syrup. Pure Maple Syrup Pure maple syrup is best in these peanut butter no bake cookies—it lends a warm, cozy, sweet taste. I highly recommend the mini pan in this set, as it's much easier to remove the oat cups.

No Butter Oat date cookie cups

This was my first time to bake.

The cookies turned out very well and soft.

You can cook No Butter Oat date cookie cups using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook No Butter Oat date cookie cups

  1. It's 1 Cup Oats.
  2. You need 2 Tablespoons Almonds , chopped.
  3. You need 1/2 Cup Dates , chopped.
  4. Prepare 1/2 Cup apricots Dried , chopped.
  5. You need 1 Teaspoon Lemon Zest.
  6. Prepare 1/4 Teaspoon Cinnamon.
  7. It's 1 Egg.
  8. You need 1/2 Teaspoon Salt.
  9. It's 1/4 Cup Coconut Oil.
  10. You need 1 Cup Yogurt Plain.
  11. Prepare Vanilla Essence.

No Butter Oat date cookie cups step by step

  1. Mix all dry ingredients. Add wet ingredients and mix until it's all moist..
  2. Divide mixture among 12 medium sized greased muffin cups. Using your fingers press into the center of each muffin cup and then work your way around the edges to form a granola bowl. It really helps to keep your fingers wet during this process..
  3. In a bowl, stir together yogurt and vanilla extract. When ready to serve, add some yogurt to granola bowls and, if desired, top with fruit..
  4. Pretty pretty pretty..

No Butter Oat date cookie cups - So when the cookies bake in the oven, the butter takes longer to melt and keeps the cookie more compact. Then, fold through the extra ingredients to change up the flavor! But as you can see, there's no pizza around here today. Today we have a dessert that has been at least a year in the making. At some point, Frank started talking about an oatmeal version of our well-loved cookie cups that would be topped with rich, creamy frosting. Whether my Cuban grandfather will reach for peanut butter and date cookies, I don't know, but it's worth a try. [UPDATE] Hi, friends! I'm coming at you with a recipe repurpose. Thank you and good luck