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Oats ragi cookies

How to Cook Recipes Oats ragi cookies using 7 ingredients and 5 steps

Oats ragi cookies - Ragi Cookies Recipe, Learn how to make Ragi Cookies (absolutely delicious recipe of Ragi Cookies ingredients and cooking method) About Ragi Cookies Recipe: Calcium rich cookies with the goodness of ragi. Let your family enjoy cookies the guilt free way. This Ragi Cookies recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. In a bowl, add aata, oats, ragi flour, baking powder, elaichi powder and mix them and keep it aside. Take nother bowl and add ghee and jaggery powder in it.

Oats ragi cookies

Then add the mixture in the aata-oats bowl and mix them all to form a dough.

Ragi Cookies is a great choice for healthy cookies and works great when you are trying to lose weight.

You can cook Oats ragi cookies using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Oats ragi cookies

  1. Prepare 1 bowl roasted oats flour.
  2. Prepare 1/2 bowl roasted ragi flour.
  3. Prepare 4 tbsp nutrillite butter.
  4. Prepare 4 tbsp sugar.
  5. Prepare 5-6 almonds.
  6. You need 10-12 raisins.
  7. You need 1/2 tbsp baking powder.

Oats ragi cookies step by step

  1. First take rolled oats, roast them and then grind them, after that take half bowl of ragi flour and roast it..
  2. Take a vessel and mix sugar and butter and stir it well.
  3. Now add ragi flour, oats flour, baking powder, a pinch of salt and add grated almonds and raisins.
  4. Now knead them and make a dough with the help of 2-3 tbsp milk.
  5. Now shape it accordingly and bake them at 180° for 15-20 min..

Oats ragi cookies - It helps in maintaining the cholesterol levels and reduce risk of heart disease. Try this Soft Homemade Sugar free Cookies / Gluten Free Cookies / Guilt free. Chocolate chip biscuits are always a treat for all. This is my version of a healthy cookies recipe with Whole Wheat Flour, Oats and Ragi Flour. This recipe is also great for those looking to bake egg-free and refined flour free biscuits at home. Nowadays many of us prefer millet flour, whole wheat flour or multi-grain flour over all-purpose. Spending time on baking and looking for new recipes gives me so much satisfaction. Thank you and good luck