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Oat chocolate chips cookies

How to Making Recipes Oat chocolate chips cookies using 10 ingredients and 5 steps

Oat chocolate chips cookies - In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit.

Oat chocolate chips cookies

Swap the chocolate chips for butterscotch, peanut butter, white chocolate, or any other kind of chip your heart desires.

In a large bowl, cream the butter and sugars until light and fluffy.

You can have Oat chocolate chips cookies using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients make Oat chocolate chips cookies

  1. You need 1 cup butter or margarine.
  2. Prepare 11/2 cup sugar.
  3. It's 2 tsp baking powder.
  4. You need 1/2 tsp baking soda.
  5. Prepare 1 tsp cinnamon powder.
  6. You need 3 cups flour.
  7. Prepare 3 cups oats.
  8. Prepare 1 cup chocolate chips.
  9. It's Pinch salt.
  10. It's 4 eggs.

Oat chocolate chips cookies instructions

  1. Pre-heat oven 180°. Line baking tray with parchment paper..
  2. In a bowl combine flour, baking powder, baking soda, cinnamon and salt mix..
  3. In a larger bowl beat margarine to pale add sugar beat until fluffy add eggs one at a time..
  4. Add flour mixture combine well.lastly add oats and chocolate chips mix well..
  5. Drop spoonful on the baking tray 2 inches apart. Bake for 15 to 20 min..

Oat chocolate chips cookies - Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Though I typically use semi-sweet in these zucchini oatmeal chocolate chip cookies, you can use milk chocolate or white chocolate chips instead. Or try mini chocolate chips or chocolate chunks. Up to this point you can make the dough up to a day and a half ahead and store in the refrigerator. Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Thank you and good luck