Gluten free oats choco and Dates cookies #bakingforkids #contest

Steps Making Recipes Gluten free oats choco and Dates cookies #bakingforkids #contest using 16 ingredients and 11 steps

Gluten free oats choco and Dates cookies #bakingforkids #contest - It's worth sourcing the proper oats just to make this recipe for thick and chewy gluten free oatmeal cookies. Gluten free oats choco and Dates cookies #bakingforkids #contest. Browse Baking Mixes, Snacks, And More. Thick and chewy gluten-free oatmeal cookies are so easy-to-make. This one-bowl recipe is loaded with gluten-free oats, chocolate chips (or raisins, it's up to you!), and just a hint of cinnamon.

If you prefer a different gluten-free flour blend, the texture of the cookies might come.

These gluten free zucchini oatmeal cookies are so soft and chewy!

You can have Gluten free oats choco and Dates cookies #bakingforkids #contest using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients make Gluten free oats choco and Dates cookies #bakingforkids #contest

1. Prepare 2 cups jumbo whole oats.
2. It's 2 2/3 cups glutenfree flour(sweetpotato,rice,corn,amaranth flrs).
3. Prepare 4 Tbs chia seeds.
4. It's 4 TBS simsim seeds.
5. You need 1/3 cup sunflower seed.
6. You need 1/2 cup full cream milk powder.
7. You need 1 cup chocolate chips.
8. You need 1/4 cup almond flakes.
9. It's 1/2 tsp cinnamon powder.
10. It's 1 cup salted butter.
11. Prepare 3 TBS virgin coconut oil.
12. It's 1/2 cup honey or brown sugar*.
13. You need 2 eggs.
14. It's 1 Cup chopped dates.
15. It's 1/2 cup smooth peanut butter.
16. It's If you choose to use brown sugar add 1/2 tsp of baking soda.

Gluten free oats choco and Dates cookies #bakingforkids #contest instructions

1. Pre heat your oven to 160℃.
2. Remove seeds from your dates and chop them. your dates should be the wet ones👉.
3. In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk.
4. In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉.
5. In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl..
6. At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it's rich peanuty taste in all my peanut cookies recipes is just amazing..
7. Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough..
8. Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don't spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes.
9. Confirm if they have browned well and baked by slightly pressing at the top.
10. Put them on a rack and let them cool completely before packaging in an airtight container.
11. Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate.

Gluten free oats choco and Dates cookies #bakingforkids #contest - If you're still wondering what to do with extra garden zucchini, this is the recipe for you! Key Ingredients for Gluten Free Oatmeal Chocolate Chip Cookies. If you use a blend that contains xanthan gum, omit the amount called for in the recipe. The best gluten-free chocolate chip oatmeal cookies! We can't stop making these Chocolate Chip Peanut Butter Oatmeal Cookies in our home. They disappear so quickly in our home and then my kids beg me to make more. These cookies are tender and mildly chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nutty tasting oats. Thank you and good luck