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Wheat flour Oats dates cookies

How to Cook Recipes Wheat flour Oats dates cookies using 7 ingredients and 6 steps

Wheat flour Oats dates cookies - How to make Oats And Date Cookie Recipe. Grind instant oats coarsely in a blender and add it to mixing bowl. Add wheat flour, baking powder and baking soda to oats in the bowl and mix well. In separate bowl, mix together oil, sugar, chopped dates and vanilla essence. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended.

Wheat flour Oats dates cookies

For all the flavor variations, make the basic no flour cookie dough base first.

Then, fold through the extra ingredients to change up the flavor!

You can cook Wheat flour Oats dates cookies using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Wheat flour Oats dates cookies

  1. Prepare 1 - cup wheat flour.
  2. It's 1/2 - cup olive oil.
  3. It's 18 -dates.
  4. Prepare 3 - spoon oats.
  5. You need 1/2 - small spoon baking soda.
  6. You need 1/2 - small spoon baking powder.
  7. Prepare 3 - drops vanilla essence.

Wheat flour Oats dates cookies step by step

  1. Sub se pahele dates ko wash jare seeds nikale or mash karein ya mixture me crush karein.
  2. One bowl me olive oil and dates ko mix karein usme flour, oats, vanilla essence, baking soda, baking powder add karein baraber mix karein.
  3. Microwave cup cake pan me try me mold rakhe or better spread mare.
  4. Microwave me 220c per 15 to 18 mints ke keye rakh dejiea.
  5. 15 mints ke baad check karein.
  6. Thanda hone de or serve karein.

Wheat flour Oats dates cookies - Add brown sugar, eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture and mix well. Choose your favorite texture: To make cookies with a craggy, oatmeal cookie-like appearance, use quick oats. For a smoother, more chocolate chip cookie-like look, grind the oats in a food processor before using, or substitute oat flour. The goal here is to still have some chunks of oatmeal, but also have some oat flour. Then, transfer into a large bowl. Scoop the dough by rounded tablespoonfuls onto the prepared baking sheets. Thank you and good luck