Cranberry and orange oat crumbles

Steps Making Recipes Cranberry and orange oat crumbles using 12 ingredients and 9 steps

Cranberry and orange oat crumbles - To Make The Crispy Oatmeal Topping: Stir oats, nuts, brown sugar, melted butter, flour (or almond meal), salt and cinnamon together in a separate large bowl until evenly combined. Great recipe for Cranberry and orange oat crumbles. This is an adaptation of an earlier recipe but we've added some lovely orange zest and changed the cranberry filling so that it's juicier. I love adapting recipes after you've made them a few times - it's such a challenge to think about what you. I love apple crumble so I had to put a Christmas twist on it and make Apple and Cranberry Oat Crumble.

I have found a pack of cranberries in the fridge left over from Christmas and since all the roast dinners I am craving fruity things.

How to Make Vegan Cranberry Orange Crumble Bars: Make the Cranberry Orange Sauce on the stovetop while the oven pre-heats (or up to two days in advance!) Mix the base & crumble ingredients together in a large bowl to form a thick dough; Press half of the dough into a lined baking pan, then spread on the cranberry sauce, and crumble the.

You can have Cranberry and orange oat crumbles using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Cranberry and orange oat crumbles

1. You need 2 cups rolled oats or an oat/seed mix.
2. It's 2 cups plain flour.
3. It's 3/4 cup brown sugar (you could use up to a cup for a sweeter taste).
4. Prepare 1/2 tsp baking powder.
5. You need 1/3 tsp bicarbonate of soda.
6. It's 1/2 tsp salt.
7. Prepare zest 1 orange.
8. It's 1 cup cold butter, cut into pieces.
9. Prepare juice 1 orange.
10. Prepare 200 g cranberry sauce.
11. You need 150 g whole jarred cranberries.
12. Prepare 1 level tablespoon brown sugar.

Cranberry and orange oat crumbles step by step

1. Preheat the oven to 180˚ and line a shallow baking tin with greaseproof paper.
2. Mix the flour, oats, salt, baking powder, bicarbonate of soda, and sugar in a large mixing bowl. Add the orange zest and mix..
3. Add the chunks of cold butter by rubbing them into the dry ingredients. After a few minutes, the mix should look like breadcrumbs..
4. In a separate bowl, mix the cranberry sauce and whole cranberries. Squeeze in the juice of the orange and stir well. Let the cranberries absorb the liquid for a few minutes..
5. Pour about 3/4 of your oaty breadcrumbs into your lined baking tray and push down firmly into all the corners and edges. You want the mixture to be compacted so that it holds together when it's cooked..
6. Now spread your cranberry mixture carefully on top of the oats in a thin layer..
7. Sprinkle on the remaining oat mixture evenly to coat the top. You might see some cranberry peeking though but it should generally cover most of it..
8. Sprinkle over a little extra brown sugar and cook in the oven for 25-30 minutes. Remove from the oven when it starts to turn golden brown and crunchy on top..
9. Wait for the bake to cool and then remove from the tray. Cut into triangles or squares and serve with a lovely cuppa! Store in a sealed container to keep fresh and crumbly..

Cranberry and orange oat crumbles - Stir in all remaining Cranberry Filling ingredients. In a large bowl, combine oats, brown sugar and flour. Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture. Serve warm with whipped cream or ice cream if desired. In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Thank you and good luck