Cranberry oat crumbles

Steps Making Recipes Cranberry oat crumbles using 8 ingredients and 7 steps

Cranberry oat crumbles - In a large bowl, combine oats, brown sugar and flour. Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture. Serve warm with whipped cream or ice cream if desired. This Old Fashioned Cranberry Apple Crisp is the perfect easy dessert recipe for Thanksgiving, Christmas or any other special gathering this season! I love apple crumble so I had to put a Christmas twist on it and make Apple and Cranberry Oat Crumble.

I have found a pack of cranberries in the fridge left over from Christmas and since all the roast dinners I am craving fruity things.

There is nothing like a crumble over the winter time to feel all cosy and nourished.

You can have Cranberry oat crumbles using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients cook Cranberry oat crumbles

1. It's 2 cups rolled oats - I use an oat and seed porridge mix from Aldi - Flahavans.
2. You need 2 cups flour.
3. You need 1 cup brown sugar - we used a little less as don't like these too sweet.
4. You need 1/2 tsp. baking powder.
5. You need 1/3 tsp. baking soda.
6. Prepare 1/2 tsp. salt.
7. It's 1 cup cold unsalted butter, cut into small pieces.
8. You need 300 g jar cranberry sauce (I used Tesco finest which was amazing!!).

Cranberry oat crumbles step by step

1. Pre-heat the oven to 180˚ c and line a shallow rectangular oven dish/baking tray with greaseproof paper..
2. In a large bowl, mix the oats, flour, brown sugar, baking powder, baking soda and salt. Rub in the butter with your fingers until everything is coated and looks a little like breadcrumbs..
3. Pour 3/4 of the mix into the baking tray and press firmly down until it is compacted and pushed into all areas of the tray..
4. Now spoon on your cranberry sauce so that it forms an even layer on top of your oat mix..
5. Sprinkle the last quarter evenly onto the cranberry sauce, covering the surface lightly..
6. Bake in the oven for between 25-30 minutes until golden..
7. Let it cool for a while and then remove from the paper. Cut into 18 slices. Enjoy!! (It's really nice when still a little warm with a scoop of ice-cream!).

Cranberry oat crumbles - Let it cool down for a bit. Make the dough: Make sure to use VERY cold butter and work as fast as possible, so that the butter stays cold. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. To Make The Crispy Oatmeal Topping: Stir oats, nuts, brown sugar, melted butter, flour (or almond meal), salt and cinnamon together in a separate large bowl until evenly combined. Pat the topping gently until even. Mixpecans, flour, oats, brown sugar, and a pinch of salt in a bowluntil combined. Work in butter with your fingertips untiltopping is crumbly, with pea-size chunks. Thank you and good luck